This crispy mashed potato cake is a simple yet delicious way to turn leftover mashed potatoes into a golden, crispy side dish or snack. The exterior is perfectly crisp, while the inside remains soft and fluffy. It’s a comforting treat, great for breakfast, lunch, or dinner!
Ingredients:
- 2 cups of mashed potatoes (leftover or freshly made)
- 1 large egg
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup all-purpose flour
- 2 green onions, chopped (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2-3 tablespoons vegetable oil or butter for frying
Instructions:
- In a large bowl, combine mashed potatoes, egg, Parmesan cheese (if using), flour, garlic powder, chopped green onions, salt, and pepper. Mix until all ingredients are well incorporated.
- Divide the mixture into equal portions and form each portion into a small patty or cake shape.
- Heat the vegetable oil or butter in a large skillet over medium heat.
- Once the oil is hot, place the potato cakes in the skillet, making sure not to overcrowd the pan.
- Cook each cake for 3-4 minutes on each side, or until golden brown and crispy.
- Once cooked, transfer the cakes to a plate lined with paper towels to drain any excess oil.
- Serve hot, garnished with extra green onions or a dollop of sour cream if desired.
Enjoy these crispy mashed potato cakes as a tasty appetizer, side dish, or even on their own!