Ingredients:
- For the Mashed Potatoes:
- 2 pounds russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1/4 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Topping:
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
Instructions:
- Cook the Potatoes:
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain well.
- Make the Mashed Potatoes:
- Mash the potatoes with a potato masher or use an electric mixer until smooth.
- Add the butter, milk, sour cream, salt, and pepper to the potatoes and mix until well combined.
- Prepare the Topping:
- Combine the panko bread crumbs, Parmesan cheese, melted butter, and garlic powder in a small bowl.
- Assemble the Bake:
- Transfer the mashed potatoes to a greased 9×13 inch baking dish.
- Top the potatoes evenly with the bread crumb mixture.
- Bake:
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the topping is golden brown and crispy.
- Serve:
- Let the potato bake cool slightly before serving. Enjoy!
Tips:
- For extra flavor, you can add herbs like rosemary or thyme to the mashed potatoes.
- You can also add cheese like cheddar or Gruyère to the mashed potatoes for a richer flavor.
- If you want a crispier topping, you can broil the dish for a few minutes at the end of baking.
Enjoy your delicious and crispy mashed potato bake!