Indulge in the delightful flavors of Turkish cuisine with these homemade feta cheese fritters. Golden brown on the outside and creamy on the inside, these fritters are packed with the tangy richness of feta cheese and fresh herbs. Perfect as a savory snack, appetizer, or a light meal, they pair beautifully with a tangy yogurt dip or a fresh salad. Impress your friends and family with this simple yet delicious dish that embodies the essence of traditional Turkish cooking.
Ingredients:
- For the Fritters:
- 200g (7 oz) feta cheese, crumbled
- 1 medium potato, peeled and grated
- 2 large eggs
- 1 cup all-purpose flour (plus extra for dusting)
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh dill, finely chopped (or mint)
- 1 teaspoon baking powder
- Salt and black pepper to taste
- Olive oil or vegetable oil for frying
- For the Yogurt Dip (optional):
- 1 cup plain yogurt
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- Salt to taste
- Fresh herbs for garnish (parsley or dill)
Instructions:
- Prepare the Mixture:
- In a large mixing bowl, combine the crumbled feta cheese and grated potato. Mix well.
- Add the eggs, flour, baking powder, chopped parsley, and dill (or mint) to the bowl. Season with salt and black pepper to taste. Stir until all ingredients are well combined and form a thick batter.
- Shape the Fritters:
- With your hands, take small portions of the mixture and shape them into small patties (about 1/2 inch thick). Dust each patty lightly with flour to help them crisp up while frying.
- Fry the Fritters:
- Heat a generous amount of oil in a frying pan over medium heat. To test if the oil is hot enough, drop a small piece of the mixture into the oil; it should sizzle immediately.
- Carefully place the fritters in the hot oil, being cautious not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the fritters from the pan and place them on a paper towel-lined plate to absorb excess oil.
- Prepare the Yogurt Dip (optional):
- In a small bowl, mix together the plain yogurt, minced garlic, lemon juice, and salt. Adjust the seasoning to taste. Garnish with fresh herbs.
- Serve:
- Serve the warm feta cheese fritters alongside the yogurt dip and a fresh salad. Enjoy this delicious Turkish-inspired dish with family and friends!