Crispy homemade puffs are light, flaky, and golden pastries filled with delicious spiced fillings that melt in your mouth. They’re perfect as an evening snack or a tea-time treat, offering a delightful crunch with every bite. Whether you stuff them with vegetables, chicken, or potatoes, puffs are an irresistible snack that can be easily baked or air-fried for a healthier version. This recipe captures the authentic bakery-style flavor while keeping it simple and easy to make at home.
Ingredients
- 2 cups all-purpose flour (maida)
- 1/2 cup chilled butter (unsalted, cubed)
- 1/2 teaspoon salt
- 1/2 cup cold water
- 1 egg (for egg wash, optional)
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 chopped onion
- 1/2 cup boiled and mashed potatoes
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons coriander leaves (chopped)
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix flour and salt, then add chilled butter cubes. Rub with your fingertips until the mixture becomes crumbly. Gradually add cold water and knead into a soft dough. Wrap in plastic and refrigerate for 20 minutes.
- In a pan, heat oil and add cumin seeds. When they splutter, add onions and sauté until golden brown. Add mashed potatoes, turmeric, chili powder, garam masala, and salt. Mix well, cook for 3 minutes, and then add coriander leaves and lemon juice. Allow the filling to cool.
- Roll the dough into a thin sheet and cut into rectangles. Place a spoonful of filling in the center, fold over, and press the edges with a fork. Brush the top with egg wash for shine.
- Preheat oven to 200°C (392°F) and bake the puffs on a lined tray for 20–25 minutes or until golden brown. For a healthier option, air-fry them at 180°C for 15–18 minutes.
- Serve hot with ketchup or chutney and enjoy the crispy layers.
Servings
Makes 8–10 puffs
Nutritional Info (per serving, approx.)
Calories: 180 kcal
Carbohydrates: 20g
Protein: 3g
Fat: 9g
Fiber: 2g
Sodium: 120mg
Sugar: 1g
Notes
Use cold butter and water to ensure flakiness. Refrigerate dough before rolling for best results. You can use store-bought puff pastry for convenience. Make sure the filling is cool before stuffing; hot filling makes the pastry soggy.
Tips
For extra crunch, bake at a slightly higher temperature during the last 5 minutes. Add grated cheese for a creamy twist. Use parchment paper to prevent sticking. To keep puffs crispy longer, store them in an airtight container after cooling.
Health Benefits
Homemade puffs are a better alternative to deep-fried snacks since they can be baked. The potato filling provides energy and fiber, while herbs and spices add antioxidants. Using minimal oil and fresh ingredients makes this version lighter and more nutritious than bakery-bought puffs.