Crispy Herb & Cheese Potato Stacks are the kind of dish that turns humble potatoes into a culinary centerpiece. Thinly sliced potatoes are layered with melted cheese, butter, and aromatic herbs, then baked in muffin tins until the edges crisp and curl into golden perfection. The result is a stack that’s tender in the center, crunchy on the outside, and bursting with flavor in every bite.
These stacks are visually stunning—neat, golden rounds with flecks of thyme or rosemary—and incredibly versatile. Serve them as a side to roasted meats, grilled vegetables, or even as a standalone appetizer with a dollop of sour cream or garlic aioli. The cheese melts between the layers, creating a gratin-like richness, while the herbs infuse each bite with warmth and depth.
Whether you’re hosting a dinner party or just elevating your weeknight meal, these potato stacks are guaranteed to impress. And yes—once you’ve made them, they’ll become a regular request.
🧺 INGREDIENTS: (Yields 12 stacks)
- 4–5 medium Yukon Gold or Russet potatoes, peeled
- 3 tbsp melted butter
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme or rosemary
- 1½ cups shredded cheese (Gruyère, cheddar, or Parmesan)
- Optional: ¼ cup heavy cream for extra richness
- Fresh parsley or thyme for garnish
- Non-stick spray or butter for greasing muffin tin
👩🍳 INSTRUCTIONS:
Step 1: Prep the Potatoes
Preheat oven to 200°C (400°F). Grease a 12-cup muffin tin generously. Using a mandoline or sharp knife, slice potatoes into thin rounds (about 1–2 mm thick). Place in a large bowl.
Step 2: Season & Toss
Add melted butter, olive oil, garlic powder, onion powder, salt, pepper, and herbs to the bowl. Toss until all slices are evenly coated. If using cream, drizzle it in and toss again.
Step 3: Layer the Stacks
Layer 6–8 potato slices into each muffin cup, slightly overlapping. Sprinkle a pinch of shredded cheese between every few layers. Continue stacking until cups are full.
Step 4: Bake to Perfection
Cover the muffin tin loosely with foil and bake for 30 minutes. Remove foil and bake an additional 15–20 minutes, or until tops are golden brown and edges are crispy.
Step 5: Garnish & Serve
Let cool for 5 minutes, then gently remove stacks using a spoon or offset spatula. Garnish with fresh herbs and serve hot.
🍽️ Tips & Variations:
- Spicy Kick: Add chili flakes or smoked paprika to the seasoning mix.
- Cheese Swap: Try mozzarella for meltiness or blue cheese for bold flavor.
- Make-Ahead Friendly: Assemble in muffin tin and refrigerate up to 24 hours before baking.
- Mini Version: Use mini muffin tins for bite-sized party snacks.
