These Crispy Herb Air Fryer Potatoes are the kind of dish that turns a humble spud into a showstopper. With just a handful of ingredients and the magic of hot air circulation, you get perfectly roasted potatoes—crispy on the outside, fluffy on the inside, and kissed with herbs that bring out their earthy sweetness.
This recipe is ideal for busy weeknights, lazy weekends, or when you need a reliable side that pairs with everything from grilled meats to veggie bowls. The air fryer cuts down on oil and time, delivering results that rival oven-roasted potatoes with half the effort. Whether served with a dipping sauce, tossed into a salad, or enjoyed straight from the plate, these potatoes are guaranteed to disappear fast.
🧂 INGREDIENTS:
- 4 medium potatoes (Yukon Gold or red-skinned preferred)
- 1½ tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary or thyme
- ½ tsp paprika (optional, for color and warmth)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
- Optional dipping sauce: sour cream, yogurt-herb dip, or spicy ketchup
🥣 INSTRUCTIONS:
1. Prep the Potatoes
Wash and scrub the potatoes thoroughly. Leave the skins on for extra texture and nutrients. Cut into halves or quarters depending on size—aim for uniform pieces to ensure even cooking.
2. Season Generously
In a large bowl, toss the potato pieces with olive oil, garlic powder, rosemary (or thyme), paprika, salt, and pepper. Massage the seasoning into the potatoes so every surface is coated.
3. Preheat the Air Fryer
Set your air fryer to 190°C (375°F) and preheat for 3–5 minutes. This helps achieve a crispier finish.
4. Cook to Perfection
Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding—cook in batches if needed. Air fry for 18–22 minutes, shaking the basket halfway through to ensure even browning.
5. Check for Doneness
The potatoes should be golden brown with crisp edges and fork-tender centers. If needed, add 2–3 more minutes for extra crunch.
6. Garnish and Serve
Transfer to a serving plate and sprinkle with fresh parsley. Serve hot with your favorite dipping sauce or alongside mains like grilled chicken, steak, or veggie stir-fry.
🍽 SERVING SUGGESTIONS:
- Pair with garlic aioli or yogurt-mint dip for a creamy contrast.
- Toss into a warm salad with arugula, feta, and lemon vinaigrette.
- Serve as a base for loaded potato bowls with cheese, beans, and salsa.
- Add to breakfast plates with eggs and sautéed greens.
🧠 TIPS & VARIATIONS:
- For extra crispiness: Soak potato pieces in cold water for 30 minutes before seasoning. Pat dry thoroughly.
- Spicy twist: Add chili flakes or cayenne pepper to the seasoning mix.
- Cheesy upgrade: Sprinkle grated Parmesan during the last 5 minutes of air frying.
- Keto-friendly: Swap potatoes for turnips or radishes for a low-carb version.
