Step into the world of irresistible flavor with Crispy Heaven — a golden, crunchy, and mouth-watering recipe that perfectly balances texture and taste. Every bite offers a satisfying crunch followed by a burst of savory goodness that melts in your mouth. Whether you serve it as a snack, side dish, or main course, this recipe will quickly become a family favorite. Made with simple ingredients and a few secret tips, Crispy Heaven promises restaurant-style crispiness right from your home kitchen.
Ingredients:
- 2 large chicken breasts (cut into strips or cubes)
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon chili flakes (optional for spice lovers)
- 2 large eggs
- ½ cup buttermilk (or regular milk with 1 tsp lemon juice)
- 2 cups breadcrumbs (panko or regular)
- Oil for deep frying (vegetable or sunflower oil)
- Fresh parsley or coriander for garnish
- Lemon wedges for serving
Instructions:
- Prepare the Chicken:
Start by washing and patting the chicken dry with a paper towel. Slice it into thin strips or bite-sized pieces for even cooking. The key to perfect crispiness begins with properly dried chicken — moisture prevents a good crunch.
- Create the Seasoning Base:
In a large mixing bowl, combine flour, cornstarch, salt, pepper, paprika, garlic powder, onion powder, and chili flakes. The mix of flour and cornstarch is what gives Crispy Heaven its signature light and crunchy texture.
- Prepare the Wet Batter:
In a separate bowl, whisk together eggs and buttermilk. This mixture helps the flour and breadcrumbs stick firmly to the chicken, locking in moisture and flavor during frying.
- Coat the Chicken:
Dip each piece of chicken first into the dry flour mixture, then into the wet egg mixture, and finally roll it in breadcrumbs. For an extra crispy coating, double dip — repeat the process once more for a thicker crust.
- Heat the Oil:
In a deep pan or fryer, heat oil to 170°C (340°F). Test the temperature by dropping a small bit of batter — if it sizzles immediately and rises to the top, the oil is ready.
- Fry Until Golden:
Gently add the coated chicken pieces into the hot oil. Avoid overcrowding the pan to maintain even frying. Cook for 5–6 minutes per side or until golden brown and crisp. Remove and place them on a wire rack or paper towel to drain excess oil.
- Garnish and Serve:
Sprinkle freshly chopped parsley or coriander over the crispy chicken for a touch of freshness. Serve hot with lemon wedges and your favorite dipping sauces like garlic mayo, sweet chili, or spicy ketchup.
