Crispy Golden Egg Rolls are a popular appetizer or snack that are enjoyed in many cuisines, particularly in Asian cuisine. These egg rolls are fried to a golden brown color and have a crispy texture. The filling includes ground meat, shredded cabbage, and carrots, making them both flavorful and visually appealing. The combination of the crispy exterior and the savory filling makes these egg rolls an enticing dish for food enthusiasts.
Ingredients:
- 1 pound ground pork or chicken
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package egg roll wrappers
- Vegetable oil, for frying
Instructions:
- In a large skillet or wok, cook the ground pork or chicken over medium-high heat until browned and cooked through. Drain any excess fat.
- Add the shredded cabbage, shredded carrots, chopped green onions, and minced garlic to the skillet. Cook for 3-4 minutes, stirring frequently, until the vegetables are tender.
- Stir in the soy sauce, oyster sauce (if using), sesame oil, ground ginger, salt, and black pepper. Cook for an additional 2 minutes, until the flavors are well combined. Remove from heat and let the filling cool slightly.
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the filling onto the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly towards the top corner, sealing the edge with a bit of water. Repeat with the remaining wrappers and filling.
- Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
- Carefully add the egg rolls to the hot oil, a few at a time, and fry for 3-4 minutes, or until golden brown and crispy. Use a slotted spoon to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the egg rolls hot, with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.
Serve: Crispy Golden Egg Rolls are best served hot and fresh. They make a great appetizer or snack for parties, gatherings, or as a side dish to a main meal. Pair them with a variety of dipping sauces for added flavor.
Calories: Each egg roll contains approximately 150-200 calories, depending on the size and specific ingredients used. This estimate includes the ground meat, vegetables, and egg roll wrapper. For a more accurate calorie count, it is recommended to calculate the calories based on the exact ingredients and quantities used in the recipe.
This recipe is a delightful way to enjoy a classic appetizer that is both visually appealing and delicious. The combination of the crispy exterior and the savory filling makes these egg rolls a perfect choice for any occasion. Whether you’re serving them at a party or enjoying them as a snack, these Crispy Golden Egg Rolls are sure to be a hit.