This crispy gluten-free samosa recipe is a delicious alternative to the traditional samosa, offering the same crunchy, savory goodness without the gluten. Packed with flavorful spices, a warm potato filling, and a crispy exterior, these samosas will leave you craving more. Whether you’re gluten intolerant or simply looking for a healthier twist on a classic, these samosas are the perfect treat for any occasion.
Ingredients:
- 2 large potatoes (boiled and mashed)
- 1/2 cup frozen peas (thawed)
- 1/2 medium onion (finely chopped)
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garam masala
- 1/2 teaspoon chili powder (adjust to taste)
- Salt to taste
- 1 tablespoon fresh cilantro (chopped)
- 1 tablespoon lemon juice
- 1 package gluten-free samosa pastry sheets (or use gluten-free dough)
- 1/4 cup water (for sealing)
- Oil for deep frying
Instructions:
- Heat vegetable oil in a pan over medium heat. Add cumin seeds and mustard seeds, letting them crackle for a few seconds.
- Add the chopped onions and sauté until golden brown.
- Stir in the turmeric, ground coriander, ground cumin, garam masala, and chili powder. Cook for 2 minutes until fragrant.
- Add the boiled and mashed potatoes, peas, salt, and fresh cilantro. Mix well to combine all the ingredients.
- Drizzle lemon juice over the mixture, then remove from heat. Let the filling cool down to room temperature.
- Lay out a sheet of gluten-free samosa pastry or dough. Cut it into two halves to create a triangle shape.
- Fold each half into a cone, sealing the edges with a little water.
- Stuff the cone with the prepared filling, pressing it in to pack tightly. Seal the open edge by pinching it together with water, ensuring there are no openings.
- Repeat with the remaining pastry and filling until all samosas are made.
- Heat oil in a deep frying pan over medium heat. Once the oil is hot, gently drop the samosas in batches, making sure not to overcrowd the pan.
- Fry the samosas for 4-6 minutes, turning occasionally, until they are golden brown and crispy.
- Remove from the oil and place on paper towels to drain excess oil.
- Serve the crispy gluten-free samosas hot with chutney or your favorite dipping sauce.
Conclusion: These crispy gluten-free samosas are a perfect blend of crunch and flavor, offering an irresistible snack or appetizer for all dietary needs. Easy to prepare and bursting with aromatic spices, they make a great addition to any gathering. You can even enjoy them as a light meal with a side salad or dip. Whether you’re making them for a special occasion or simply craving a savory snack, these samosas will surely be a hit!