Garlic Ritz Snacks are the ultimate finger food for garlic lovers and snack enthusiasts alike. This incredibly simple yet irresistibly tasty recipe combines the buttery crunch of Ritz crackers with the rich, savory aroma of garlic, all baked to golden perfection.
Whether you’re preparing an appetizer for guests, need a quick after-school snack, or simply want something flavorful to munch on, these Garlic Ritz Snacks deliver both in taste and texture. The beauty of this recipe lies in its minimal ingredients, rapid preparation time, and versatile flavor profile. It’s a dish that transforms humble pantry staples into something special with very little effort.
Ingredients:
• 1 sleeve Ritz crackers (about 30–35 crackers)
• 3 tablespoons unsalted butter, melted
• 2 garlic cloves, minced (or 1 tsp garlic paste)
• 1 teaspoon dried parsley (optional for garnish)
• ¼ teaspoon salt (skip if using salted butter)
• ⅛ teaspoon black pepper (optional for a subtle kick)
• 1 tablespoon grated Parmesan cheese (optional for extra flavor)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Arrange Ritz crackers in a single layer on the prepared baking sheet, ensuring they do not overlap.
- In a small saucepan or microwave-safe bowl, melt the butter. Stir in the minced garlic (or garlic paste), salt, pepper, and dried parsley. Let it rest for 1 minute to allow the garlic flavor to infuse into the butter.
- Using a pastry brush or spoon, generously coat the top of each cracker with the garlic butter mixture. Make sure to stir the mixture occasionally so the garlic doesn’t settle at the bottom.
- If using, sprinkle grated Parmesan cheese over the buttered crackers for an added punch of savory flavor.
- Bake the crackers in the preheated oven for 8–10 minutes, or until the edges turn golden brown and the garlic becomes fragrant but not burnt. Watch carefully during the last couple of minutes as they can brown quickly.
- Remove the crackers from the oven and allow them to cool for 5 minutes on the tray. They will crisp up further as they cool.
- Transfer the crackers to a serving platter and serve warm or at room temperature.
- Store any leftovers in an airtight container at room temperature for up to 3 days to maintain crispness.