A deliciously crispy and flavorful Garlic Parmesan Crusted Chicken is the perfect meal for any occasion. This dish features tender chicken breasts coated in a crunchy, cheesy crust infused with garlic and herbs, creating a mouthwatering experience with every bite. Whether served as a main dish with a side of vegetables or sliced over a fresh salad, this recipe is guaranteed to impress. With simple ingredients and an easy cooking process, you can enjoy a restaurant-quality meal at home in no time.
Ingredients:
- 2 large boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- ½ cup all-purpose flour
- 3 tablespoons olive oil or butter (for frying)
Instructions:
- Begin by preparing the chicken breasts. If they are thick, slice them in half lengthwise to create thinner cutlets. This ensures even cooking and a crispy texture.
- In a shallow dish, mix the all-purpose flour with a pinch of salt and pepper. This will help the coating adhere better to the chicken.
- In another shallow bowl, whisk the eggs with the milk until well combined. This egg mixture acts as a binder for the breading.
- In a third dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried oregano, dried parsley, paprika, salt, and black pepper. Mix well to distribute the flavors evenly.
- Dredge each chicken piece first in the flour, making sure it is fully coated. Shake off any excess.
- Dip the floured chicken into the egg mixture, ensuring it is fully covered. Let any excess drip off.
- Press the chicken firmly into the Parmesan breadcrumb mixture, coating both sides generously. Pressing the coating onto the chicken ensures a crispy crust.
- Heat a large skillet over medium heat and add the olive oil or butter. Allow it to heat until it shimmers but does not smoke.
- Place the coated chicken breasts in the skillet and cook for about 4-5 minutes on each side or until golden brown and crispy. The internal temperature should reach 165°F (75°C).
- Once cooked, transfer the chicken to a plate lined with paper towels to remove any excess oil.
- Let the chicken rest for a few minutes before serving. This helps the juices redistribute, keeping the meat tender.
- Serve hot with a side of roasted vegetables, mashed potatoes, or a fresh green salad.
This Garlic Parmesan Crusted Chicken is an easy yet impressive dish that brings together crispy texture and rich, savory flavors. The combination of garlic, Parmesan, and crunchy panko breadcrumbs creates a mouthwatering crust that enhances the tender chicken. Perfect for a weeknight dinner or a special meal, this recipe is sure to become a family favorite.