📝 Description
These Crispy Garlic Herb Roasted Potatoes are golden brown on the outside and soft, fluffy on the inside. Made with fresh red potatoes, garlic, butter, and aromatic herbs, this dish is perfectly seasoned and roasted to crispy perfection. The rich buttery glaze combined with herbs creates an irresistible flavor. It’s a simple yet delicious side dish that pairs beautifully with chicken, steak, or seafood. Perfect for family dinners, holidays, or weekend meals!
🥔 Ingredients
- 1½ lbs red potatoes (washed and cut into halves or quarters)
- 3 tablespoons olive oil or melted butter
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon paprika (optional)
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley (chopped, for garnish)
👩🍳 Instructions
- Preheat Oven – Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
- Prepare Potatoes – Wash and cut the red potatoes into evenly sized pieces. Pat them dry.
- Season – In a large bowl, mix olive oil or melted butter with minced garlic, oregano, thyme, rosemary, paprika, salt, and black pepper.
- Coat Potatoes – Add potatoes to the bowl and toss well until evenly coated.
- Arrange – Spread the potatoes in a single layer on the baking tray, cut side down for extra crispiness.
- Roast – Bake for 35–45 minutes, flipping halfway through, until golden brown and crispy.
- Garnish & Serve – Sprinkle with fresh parsley and serve hot.
💡 Tips for Extra Crispiness
- Do not overcrowd the pan — space helps potatoes crisp up.
- Pat potatoes completely dry before seasoning.
- Use high heat (400°F or higher) for better browning.
- For extra crunch, broil for 2–3 minutes at the end.
- Add grated parmesan in the last 5 minutes for a cheesy twist.