Crispy Garlic Cheese Toast is a mouthwatering appetizer or snack that blends the rich, savory flavor of garlic with the gooey deliciousness of melted cheese atop golden, crunchy bread. This simple yet irresistible dish is perfect for cheese lovers and garlic fans alike. It’s quick to prepare, needs minimal ingredients, and brings gourmet flavors right into your kitchen. Whether you’re serving it at a party, enjoying it with a bowl of soup, or treating yourself to a satisfying midnight snack, this toast is guaranteed to impress. Let’s dive into the easy steps to create this ultimate comfort food that’s crunchy on the outside, buttery on the inside, and bursting with cheesy goodness in every bite.
Ingredients
• 6 slices of fresh bread (preferably French baguette or white sandwich bread)
• 4 tablespoons of softened unsalted butter
• 4 cloves of garlic, finely minced or grated
• 1 cup of shredded mozzarella cheese
• ½ cup of shredded cheddar cheese (optional for extra flavor)
• 2 tablespoons of fresh parsley, finely chopped
• Salt to taste
• A pinch of crushed red pepper flakes (optional, for heat)
• 1 tablespoon of grated parmesan cheese (optional, for topping)
Instructions
• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
• In a mixing bowl, combine the softened butter and minced garlic until fully blended. Add a pinch of salt and stir again to enhance the flavor of the garlic butter.
• Lay out the slices of bread on the prepared baking sheet. Use a butter knife or the back of a spoon to generously spread the garlic butter mixture over each slice, ensuring the surface is evenly coated.
• In another bowl, mix the mozzarella and cheddar cheeses together. You can also add a pinch of crushed red pepper flakes if you like a bit of heat in your toast.
• Sprinkle the cheese mixture evenly over the buttered side of each bread slice, making sure each one is generously topped with cheese. For an extra punch of flavor, add a bit of grated parmesan cheese on top.
• Place the tray in the preheated oven and bake the toasts for 10–12 minutes, or until the edges of the bread turn golden brown and the cheese is melted and bubbly.
• For an extra crispy and golden top, switch the oven to broil mode for the last 1–2 minutes of baking. Keep a close eye during this step to prevent burning.
• Once done, remove the toast from the oven and immediately sprinkle the chopped parsley over the hot cheese for a fresh burst of color and flavor.
• Allow the toast to cool slightly before serving so the cheese sets a bit and the toast becomes easier to handle.
• Serve hot with your favorite dip, alongside pasta, or with a bowl of tomato soup for a comforting meal.
Crispy Garlic Cheese Toast is more than just a snack—it’s an experience. The contrast between the crunchy bread, creamy cheese, and bold garlic is pure magic. It’s customizable too—add chopped olives, jalapeños, or even a slice of tomato for extra flavor layers. This recipe is ideal for both beginners and seasoned cooks, thanks to its simple process and guaranteed crowd-pleasing results. Try it once, and it might just become your new favorite go-to recipe for whenever you’re craving something warm, crispy, and cheesy.