This recipe delivers perfectly crispy on the outside and fluffy on the inside fried potatoes.
Ingredients:
- 4 medium potatoes, peeled and cut into 1/2-inch thick slices
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup milk
- 1 egg
- Vegetable oil for frying 1
Instructions:
- Prepare the Potatoes:
- In a large bowl, combine the potato slices, flour, salt, pepper, paprika, garlic powder, and onion powder. Toss to coat the potatoes evenly.
- Make the Batter:
- In a separate bowl, whisk together the milk and egg.
- Coat the Potatoes:
- Dip each potato slice into the milk and egg mixture, allowing excess to drip off.
- Fry the Potatoes:
- Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully add the coated potato slices to the hot oil, working in batches to avoid overcrowding.
- Fry for 3-5 minutes per side, or until golden brown and crispy.
- Drain and Serve:
- Remove the fried potatoes from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite dipping sauces, such as ketchup, ranch, or aioli.
Tips & Variations:
- For extra crispy potatoes, double fry them. After the first fry, let them cool slightly before frying them a second time for a few more minutes.
- Add some chopped rosemary or thyme to the flour mixture for added flavor.
- For spicy potatoes, add a pinch of cayenne pepper or red pepper flakes to the flour mixture.
- You can also bake the potatoes in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through, for a healthier option.
Enjoy your delicious and crispy fried potatoes!