Fried Potatoes and Onions is a simple yet flavorful dish that blends the sweetness of caramelized onions with the golden crispiness of fried potatoes. Perfect as a side dish for breakfast, lunch, or dinner, this recipe combines minimal ingredients with maximum flavor. The potatoes develop a crispy outer crust while staying tender inside, and the onions add a touch of sweetness that balances the dish perfectly.
Ingredients:
- 4 medium russet potatoes (peeled and thinly sliced)
- 1 large onion (sliced into rings)
- 3 tablespoons vegetable oil or butter (for frying)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika (optional, for added flavor)
- Fresh parsley or chives (for garnish, optional)
Instructions:
- Prepare the Potatoes and Onions
Peel the potatoes and slice them into thin, even rounds (about 1/8-inch thick). Slice the onion into rings of similar thickness. - Soak the Potatoes
Place the sliced potatoes in a bowl of cold water for at least 10 minutes. This step removes excess starch, which helps them fry up crispy. Drain and pat dry with a paper towel. - Heat the Oil
In a large skillet, heat the vegetable oil or butter over medium heat until it shimmers. Make sure the pan is well-coated but not too oily. - Cook the Potatoes
Add the potato slices to the skillet in a single layer, being careful not to overcrowd them. Fry for 5-7 minutes on one side, until golden brown. Flip them using a spatula and cook for another 5-7 minutes until both sides are crispy and the potatoes are tender. - Add the Onions
Once the potatoes are almost done, push them to one side of the skillet. Add the onions to the other side, stirring occasionally until the onions are soft and caramelized, about 5 minutes. Mix the onions with the potatoes and season with salt, pepper, garlic powder, and paprika. - Final Touch
Cook everything together for another 2-3 minutes, ensuring the flavors meld. For extra crispiness, you can turn up the heat for the last minute. - Serve
Remove from heat and garnish with freshly chopped parsley or chives if desired. Serve hot as a side dish or enjoy on its own with your favorite dipping sauce!
Tip: You can experiment with adding bacon or bell peppers for extra flavor, or toss in some herbs like thyme or rosemary for a fresh twist!