Fried potatoes and onions are a classic, comforting dish that combines the earthy flavor of potatoes with the sweetness of caramelized onions. This easy-to-make recipe delivers crispy, golden-brown potatoes with a soft, tender inside, perfectly paired with onions that add depth and a slight crunch. Whether served as a side dish for breakfast, lunch, or dinner, this timeless combination is guaranteed to satisfy your cravings for something crispy and savory.
Ingredients:
- 4 medium-sized potatoes (Yukon Gold or Russet work best)
- 2 medium onions, thinly sliced
- 3 tablespoons olive oil (or any neutral oil)
- 1 tablespoon butter (optional for added flavor)
- Salt and pepper to taste
- ½ teaspoon smoked paprika (optional, for extra flavor)
- ¼ teaspoon garlic powder (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Potatoes:
- Wash and peel the potatoes, then slice them thinly (about ¼-inch thick) for even cooking.
- Soak the potato slices in cold water for 10–15 minutes to remove excess starch. Drain and pat dry with paper towels.
- Preheat the Pan:
- Heat a large skillet over medium-high heat. Add olive oil and butter (if using), allowing the butter to melt and mix with the oil.
- Cook the Potatoes:
- Add the sliced potatoes to the hot skillet in a single layer. Let them cook undisturbed for 5–7 minutes until they start to turn golden brown on one side.
- Stir the potatoes and cook for another 7–10 minutes, stirring occasionally, until they are crispy and evenly browned.
- Add the Onions:
- Once the potatoes are nearly done, add the thinly sliced onions to the skillet.
- Season the mixture with salt, pepper, smoked paprika, and garlic powder (if using). Stir everything together to combine the flavors.
- Continue cooking for an additional 5–7 minutes, allowing the onions to soften and caramelize while the potatoes finish crisping up.
- Final Touches:
- Once the potatoes are crispy and the onions are caramelized, remove the skillet from heat. Garnish with fresh parsley for a burst of color and freshness.
- Serve:
- Serve the fried potatoes and onions hot, either as a side dish or as a hearty snack on their own. Enjoy the crispy texture and rich flavor in every bite!
Pro Tip:
For an extra flavor boost, add a sprinkle of grated Parmesan cheese or a splash of vinegar before serving.