Enjoy a simple yet flavorful dish with this classic recipe for Fried Potatoes and Onions. Perfect as a side dish, breakfast staple, or even a comforting snack, this recipe is a delightful mix of crispy potatoes and sweet, caramelized onions. It’s a quick, budget-friendly dish that packs a punch of flavor with minimal ingredients. Ready in under 30 minutes, this savory recipe is sure to become a family favorite!
Ingredients:
- 4 medium potatoes, peeled and sliced into thin rounds
- 1 large onion, thinly sliced
- 3 tablespoons of olive oil (or vegetable oil)
- 1 tablespoon of butter (optional, for extra flavor)
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon paprika (optional, for added color and flavor)
- Fresh herbs for garnish (parsley or chives)
Instructions:
- Prep the Ingredients: Peel and slice the potatoes into thin rounds (about ¼-inch thick). Thinly slice the onion into half-rings.
- Heat the Oil: In a large skillet or frying pan, heat the olive oil over medium-high heat. For extra flavor, add the butter and allow it to melt.
- Add Potatoes: Once the oil is hot, add the sliced potatoes in a single layer. Let them cook for about 5 minutes without stirring to develop a golden crust.
- Add the Onions: Stir the potatoes gently, then add the sliced onions. Season with salt, pepper, and paprika. Continue to cook, stirring occasionally, for about 15-20 minutes, or until the potatoes are tender and the onions are caramelized. If the potatoes are browning too quickly, reduce the heat to medium.
- Adjust Seasoning: Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve: Once the potatoes are golden and the onions are soft and caramelized, remove from heat. Garnish with fresh herbs like chopped parsley or chives for a burst of color and freshness. Serve hot and enjoy!