Crispy Fried Potatoes and Onions A Perfectly Savory Side Dish

Crispy Fried Potatoes and Onions: A Perfectly Savory Side Dish

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Fried potatoes and onions are a classic comfort food, loved for their crispy texture and rich, savory flavor. This simple yet delicious recipe brings together crispy, golden potatoes with sweet caramelized onions for a mouthwatering side dish that complements nearly any meal. Perfect for breakfast, lunch, or dinner, these fried potatoes and onions can be seasoned to your preference and enjoyed hot off the skillet!

Ingredients:

  • 4 medium-sized potatoes (russet or Yukon Gold work best)
  • 1 large onion, thinly sliced
  • 3 tablespoons vegetable oil (or your preferred cooking oil)
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper (adjust to taste)
  • Fresh parsley (optional, for garnish)

Instructions:

  1. Prep the Potatoes:
    • Peel the potatoes (optional) and cut them into thin slices or cubes, depending on your preference.
    • Place the potato slices in a bowl of water to prevent them from browning. After 5-10 minutes, drain and pat them dry with a paper towel.
  2. Slice the Onion:
    • Peel and thinly slice the onion into half-moon shapes.
  3. Heat the Pan:
    • In a large skillet or frying pan, heat the vegetable oil and butter over medium heat. Allow the butter to melt completely and start to bubble.
  4. Cook the Potatoes:
    • Add the potatoes to the hot skillet in a single layer. Let them cook for about 5-7 minutes without stirring to allow the bottoms to crisp up. Flip the potatoes to cook evenly on all sides. Continue cooking, stirring occasionally, until they are golden brown and crispy, about 20-25 minutes.
  5. Add the Onions:
    • Once the potatoes are nearly cooked, add the thinly sliced onions to the skillet. Stir to combine and cook for another 5-7 minutes, until the onions are soft and slightly caramelized.
  6. Season:
    • Sprinkle the garlic powder, paprika, salt, and black pepper over the potatoes and onions. Stir well to evenly distribute the seasonings. Taste and adjust seasoning if necessary.
  7. Serve:
    • Once the potatoes are crispy and the onions are caramelized, remove from the heat. Garnish with fresh parsley, if desired, and serve hot as a delicious side dish or snack.

Enjoy your crispy, golden fried potatoes and onions!

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