Dive into a savory and satisfying dish that brings together the rich flavors of golden, crispy potatoes and sweet, caramelized onions. This simple yet delicious recipe is perfect for breakfast, lunch, or dinner. With just a few basic ingredients, you’ll create a dish that is hearty, flavorful, and perfect for any occasion. Whether you’re serving it as a side or enjoying it as a main dish, these fried potatoes and onions are sure to become a family favorite.
Ingredients:
- 4 medium potatoes, peeled and thinly sliced (Yukon Gold or Russet work best)
- 1 large onion, thinly sliced (yellow or white onion)
- 3 tablespoons olive oil (or vegetable oil)
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (for a subtle smoky flavor)
- Salt and black pepper to taste
- Fresh herbs, like parsley or chives, for garnish (optional)
Instructions:
- Prepare the Potatoes:
- Peel and thinly slice the potatoes. Aim for uniform slices to ensure even cooking. If you prefer, you can cut them into small cubes for a different texture.
- Heat the Pan:
- In a large skillet, heat the olive oil over medium-high heat. Add the butter and let it melt, mixing it with the oil. The combination of butter and oil will give the potatoes a rich flavor and help them brown evenly.
- Cook the Potatoes:
- Add the sliced potatoes to the skillet in an even layer. Cook them without stirring for about 5 minutes until they start to brown and crisp up. Gently flip and cook for another 5 minutes, stirring occasionally to ensure they cook evenly.
- Add the Onions:
- Once the potatoes are halfway cooked, add the sliced onions to the skillet. Stir well to coat the onions with oil and butter. Season with garlic powder, smoked paprika, salt, and black pepper. Keep cooking until the onions become soft, golden, and caramelized, about 10-15 minutes.
- Adjust Seasoning and Finish:
- Taste and adjust seasoning if needed. If you want extra crispiness, increase the heat to high for the last 2-3 minutes, but keep an eye on it to avoid burning.
- Serve and Garnish:
- Remove from heat and transfer to a serving dish. Sprinkle with fresh herbs like parsley or chives for a pop of color and added flavor. Serve hot, and enjoy your crispy, golden fried potatoes and onions!