Discover the perfect combination of crispy potatoes and sweet, caramelized onions with this classic comfort food recipe. Fried potatoes and onions are a versatile dish that can be served as a delicious side, a hearty breakfast companion, or even a satisfying main course. With a golden, crunchy exterior and tender, flavorful insides, this dish is easy to make and perfect for any meal. Elevate your taste buds with this simple yet irresistible recipe!
Ingredients:
- 4 medium-sized potatoes (Yukon Gold or Russet), peeled and thinly sliced
- 1 large onion, thinly sliced (yellow or white)
- 3 tablespoons olive oil (or vegetable oil)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced (optional)
- 1 teaspoon paprika (smoked or regular)
- 1/2 teaspoon dried thyme (or fresh thyme sprigs)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish)
- Optional toppings: grated cheese, bacon bits, or a dollop of sour cream
Instructions:
- Prepare the Ingredients:
- Start by peeling and slicing the potatoes thinly. Aim for uniform slices so they cook evenly. Slice the onion into thin rings or half-moons, depending on your preference.
- Heat the Pan:
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the butter and let it melt, mixing it with the oil to prevent burning.
- Cook the Potatoes:
- Place the potato slices in a single layer in the skillet. Sprinkle with a pinch of salt, pepper, and paprika. Cook for about 5-7 minutes without stirring, allowing the potatoes to develop a golden crust.
- Add the Onions:
- Flip the potatoes gently and add the sliced onions to the skillet. Drizzle with the remaining tablespoon of olive oil, and stir lightly. Lower the heat to medium, and cook for another 10-12 minutes, stirring occasionally until the potatoes are crispy and the onions are caramelized.
- Season and Flavor:
- If using, add the minced garlic, and cook for 1-2 more minutes until fragrant. Sprinkle with dried thyme, and adjust the seasoning with more salt and pepper as needed.
- Serve and Enjoy:
- Remove from heat, and garnish with freshly chopped parsley. For an extra indulgence, add a sprinkle of grated cheese, crispy bacon bits, or a spoonful of sour cream on top. Serve hot as a side dish or a main delight!