Crispy Fried Mushroom with Ranch Dip Recipe

Ingredients:

For the Mushrooms:

• 1 pound white button mushrooms, sliced
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup breadcrumbs
• Vegetable oil for frying

For the Ranch Dip:

• 1 cup mayonnaise
• 1 cup sour cream
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 1 garlic clove, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

Prepare the Ranch Dip:

1. In a small bowl, combine mayonnaise, sour cream, dill, chives, garlic, lemon juice, salt, and pepper. Mix well and set aside.

Prepare the Mushrooms:

1. In a shallow dish, combine flour, garlic powder, paprika, salt, and pepper.
2. In a separate shallow dish, beat the eggs.
3. In a third shallow dish, place the breadcrumbs.
4. Dredge each mushroom slice in the flour mixture, shaking off excess.
5. Dip the floured mushroom in the beaten egg, then coat with breadcrumbs.
6. Heat vegetable oil in a deep skillet or pot over medium heat.
7. Fry the breaded mushrooms in batches until golden brown and crispy, about 2-3 minutes per side.
8. Remove the fried mushrooms from the oil and drain on paper towels.
9. Serve the hot, crispy mushrooms with the cool ranch dip.