Crispy Fried Chicken Gizzards Recipe

Delight your taste buds with this crispy fried chicken gizzards recipe, a dish loved for its unique texture and rich flavor. Chicken gizzards, often overlooked, are a true delicacy when cooked properly. This recipe ensures tender, flavorful gizzards coated in a crispy, golden crust. Whether you serve them as a snack, appetizer, or side dish, they are guaranteed to impress. Follow these simple steps to achieve the perfect crispy fried chicken gizzards at home.

Ingredients

  • 1 lb chicken gizzards
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper (optional)
  • 1 teaspoon baking powder
  • 1 egg
  • 1 cup water
  • Oil for frying

Instructions

  1. Clean the Gizzards
    • Rinse the chicken gizzards thoroughly under cold water.
    • Remove any excess fat or tough membranes.
    • Pat them dry with a paper towel.
  2. Tenderize the Gizzards
    • Place the gizzards in a pot of water.
    • Bring to a boil and let them simmer for about 45 minutes to an hour.
    • Drain and let them cool completely.
  3. Marinate the Gizzards
    • In a bowl, pour the buttermilk over the gizzards.
    • Cover and refrigerate for at least 2 hours or overnight for better results.
  4. Prepare the Coating
    • In a large bowl, mix flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, and baking powder.
    • In a separate bowl, whisk together the egg and water.
  5. Coat the Gizzards
    • Remove the gizzards from the buttermilk and let the excess drip off.
    • Dip them into the flour mixture, ensuring they are well-coated.
    • Dip them into the egg mixture, then coat them again with the flour mixture for extra crispiness.
  6. Heat the Oil
    • In a deep frying pan or pot, heat oil to 350°F (175°C).
    • Ensure there is enough oil to fully submerge the gizzards.
  7. Fry the Gizzards
    • Fry the gizzards in small batches to avoid overcrowding.
    • Cook for 3-5 minutes or until golden brown and crispy.
    • Remove and drain on a paper towel.
  8. Serve and Enjoy
    • Let the gizzards rest for a minute before serving.
    • Pair them with your favorite dipping sauce.
    • Enjoy crispy, flavorful fried chicken gizzards!

This crispy fried chicken gizzards recipe is a must-try for anyone who loves crunchy, flavorful bites. The tender meat inside contrasts beautifully with the crispy coating, making it a crowd-pleaser. Whether you’re a fan of offal or trying something new, this dish will leave you craving more!

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