Delight your taste buds with this crispy fried chicken gizzards recipe, a dish loved for its unique texture and rich flavor. Chicken gizzards, often overlooked, are a true delicacy when cooked properly. This recipe ensures tender, flavorful gizzards coated in a crispy, golden crust. Whether you serve them as a snack, appetizer, or side dish, they are guaranteed to impress. Follow these simple steps to achieve the perfect crispy fried chicken gizzards at home.
Ingredients
- 1 lb chicken gizzards
- 2 cups buttermilk
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon baking powder
- 1 egg
- 1 cup water
- Oil for frying
Instructions
- Clean the Gizzards
- Rinse the chicken gizzards thoroughly under cold water.
- Remove any excess fat or tough membranes.
- Pat them dry with a paper towel.
- Tenderize the Gizzards
- Place the gizzards in a pot of water.
- Bring to a boil and let them simmer for about 45 minutes to an hour.
- Drain and let them cool completely.
- Marinate the Gizzards
- In a bowl, pour the buttermilk over the gizzards.
- Cover and refrigerate for at least 2 hours or overnight for better results.
- Prepare the Coating
- In a large bowl, mix flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, and baking powder.
- In a separate bowl, whisk together the egg and water.
- Coat the Gizzards
- Remove the gizzards from the buttermilk and let the excess drip off.
- Dip them into the flour mixture, ensuring they are well-coated.
- Dip them into the egg mixture, then coat them again with the flour mixture for extra crispiness.
- Heat the Oil
- In a deep frying pan or pot, heat oil to 350°F (175°C).
- Ensure there is enough oil to fully submerge the gizzards.
- Fry the Gizzards
- Fry the gizzards in small batches to avoid overcrowding.
- Cook for 3-5 minutes or until golden brown and crispy.
- Remove and drain on a paper towel.
- Serve and Enjoy
- Let the gizzards rest for a minute before serving.
- Pair them with your favorite dipping sauce.
- Enjoy crispy, flavorful fried chicken gizzards!
This crispy fried chicken gizzards recipe is a must-try for anyone who loves crunchy, flavorful bites. The tender meat inside contrasts beautifully with the crispy coating, making it a crowd-pleaser. Whether you’re a fan of offal or trying something new, this dish will leave you craving more!