Crispy Fried Chicken Gizzards Recipe

Chicken gizzards are a flavorful and protein-packed delicacy enjoyed worldwide. When cooked properly, they become tender on the inside with a crispy, golden-brown crust on the outside. This recipe includes a simple but tasty seasoning mix and a frying technique that ensures juicy and crispy results.

Ingredients

  • 1 lb chicken gizzards
  • 2 cups buttermilk (for tenderizing)
  • 1 cup all-purpose flour
  • ½ cup cornmeal (for extra crispiness)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional, for heat)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs
  • 1 tablespoon hot sauce (optional, for flavor)
  • Oil for frying (vegetable, canola, or peanut oil)

Instructions

Step 1: Clean and Tenderize the Gizzards

  • Rinse the chicken gizzards under cold running water.
  • Trim off any excess fat or tough membranes.
  • Place the gizzards in a bowl and pour in the buttermilk. Let them soak for at least 1 hour (or overnight for extra tenderness).

Step 2: Prepare the Coating

  • In a bowl, mix flour, cornmeal, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
  • In another bowl, whisk eggs with hot sauce (if using).

Step 3: Coat the Gizzards

  • Drain the gizzards from the buttermilk and pat them dry with a paper towel.
  • Dip each gizzard in the egg mixture, then coat in the seasoned flour mixture.
  • Repeat the coating process for an extra crispy crust.

Step 4: Fry the Gizzards

  • Heat oil in a deep skillet or fryer to 350°F (175°C).
  • Fry the gizzards in batches to avoid overcrowding.
  • Cook for 5-7 minutes, turning occasionally, until golden brown and crispy.
  • Remove and drain on paper towels.

Step 5: Serve and Enjoy

  • Serve hot with ranch dressing, hot sauce, or honey mustard.
  • Pair with coleslaw, fries, or cornbread for a full meal!

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