Crispy Fried Cheese Bites with Dipping Sauce are the ultimate indulgence for cheese lovers and snack enthusiasts alike. Perfect as a party appetizer, game-day treat, or comfort food craving, these golden, crunchy morsels of cheesy goodness are irresistible.
Each bite offers a satisfying crunch on the outside with a gooey, melted cheese interior that’s rich and savory. Paired with a tangy and slightly spicy dipping sauce, this dish is an instant crowd-pleaser. Whether you’re entertaining guests or just treating yourself, these cheese bites are quick, easy, and incredibly delicious. Once you make them, they’re sure to become a favorite go-to snack for any occasion.
Ingredients
For the Cheese Bites:
- 2 cups mozzarella cheese (cut into 1-inch cubes)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1½ cups seasoned breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Vegetable oil (for frying)
For the Dipping Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce (optional, for heat)
- ½ teaspoon smoked paprika
- ½ teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the cheese: Cut the mozzarella into uniform 1-inch cubes. Place them on a tray and freeze for 20–30 minutes to prevent the cheese from melting too quickly while frying.
- Set up breading station: Use three shallow bowls — one with flour, one with beaten eggs, and one with seasoned breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Coat the cheese: Roll each frozen cheese cube first in the flour to coat, then dip it into the egg mixture, and finally roll it in the breadcrumbs, pressing gently to ensure they adhere well.
- Double coat for extra crispness: For best results, repeat the egg and breadcrumb step one more time. This second layer creates a thicker, crunchier crust and prevents the cheese from leaking during frying.
- Chill before frying: Place the coated cheese cubes back in the freezer for another 15 minutes. This helps the coating stay intact while frying and prevents cheese from oozing out.
- Heat the oil: In a deep frying pan or pot, heat vegetable oil to 350°F (175°C). Use enough oil so the cheese bites can be fully submerged.
- Fry the cheese bites: Fry the cheese bites in batches, 4–6 at a time, for about 1 to 2 minutes or until golden brown and crispy. Avoid overcrowding the pan, which can drop the oil temperature and cause soggy bites.
- Drain and cool: Use a slotted spoon to remove the cheese bites from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- Make the dipping sauce: In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, hot sauce, smoked paprika, lemon juice, salt, and pepper. Stir until smooth and creamy. Adjust seasoning to taste.
- Serve immediately: Plate the crispy cheese bites with the dipping sauce on the side. Serve hot for the best texture and flavor.