Crispy Fried Cheese Bites are the ultimate snack for cheese lovers, offering a perfect combination of crunchy coating and gooey melted cheese inside. These golden bites are ideal for parties, movie nights, or as a quick appetizer that everyone will love. With a flavorful breadcrumb crust and creamy cheese center, they are simple to make yet irresistibly delicious. Serve them hot with ketchup, marinara sauce, or garlic mayo for an unforgettable cheesy treat that melts in your mouth every time.
Ingredients
- 200g mozzarella cheese (cut into bite-sized cubes)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Oil for deep frying
Instructions
- Cut the mozzarella cheese into small cubes and pat dry with a paper towel to remove excess moisture.
- Prepare three bowls—one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, black pepper, and paprika.
- Coat each cheese cube first in flour, then dip it into the egg mixture, and finally roll it in the breadcrumb mixture until fully covered.
- Place the coated cubes on a tray and freeze for 20–25 minutes to help them hold their shape while frying.
- Heat oil in a deep pan over medium heat and fry the cheese bites in small batches for 1–2 minutes until golden brown and crispy.
- Remove them with a slotted spoon and drain on paper towels to remove excess oil.
- Serve immediately with your favorite dipping sauce.
Servings
Serves 4 people (about 4–5 bites per serving).
Nutritional Info (per serving, approx.)
Calories: 230 kcal
Protein: 9g
Fat: 17g
Carbohydrates: 10g
Fiber: 1g
Sodium: 260mg
Cholesterol: 60mg
Notes
Use mozzarella or cheddar cheese for the best melting texture. You can also try a mix of cheeses for a richer flavor. Freezing the bites before frying prevents cheese from oozing out during cooking. Avoid overcrowding the pan to ensure even crisping.
Tips
- For extra crunch, double coat the bites by repeating the egg and breadcrumb step.
- Add grated Parmesan to the breadcrumb mixture for more flavor.
- Try air-frying instead of deep frying for a lighter version.
- Serve with spicy mayo or garlic aioli for a gourmet touch.
- Store any leftovers in an airtight container and reheat in the oven to retain crispiness
