Crispy Fried Cheese and Herb Rolls are a savory snack that combines the irresistible crunch of golden-brown wrappers with the gooey richness of melted cheese and the freshness of herbs. These rolls are perfect for parties, family gatherings, or as a comforting treat on a quiet evening. Their bubbly, crisp exterior contrasts beautifully with the soft, flavorful filling inside, making them a crowd-pleasing appetizer.
The recipe is straightforward yet rewarding. By wrapping cheese and herbs in thin pastry sheets and frying them until crisp, you create a dish that is both elegant and indulgent. The rolls can be served with dipping sauces such as soy-based blends, garlic mayo, or chili sauce, adding layers of flavor to each bite.
INGREDIENTS:
- 12 spring roll wrappers (or thin pastry sheets)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons cream cheese (optional, for extra creaminess)
- 2 tablespoons finely chopped parsley or chives
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon flour mixed with 2 tablespoons water (for sealing edges)
- Vegetable oil for frying
- Optional garnish: extra herbs for presentation
INSTRUCTION:
- Prepare the filling: In a bowl, combine mozzarella, cheddar, cream cheese, parsley, garlic powder, black pepper, and paprika. Mix until evenly blended.
- Set up wrappers: Place a spring roll wrapper on a flat surface. Spoon 1–2 tablespoons of filling near one edge.
- Roll tightly: Fold the sides inward, then roll the wrapper over the filling to form a neat cylinder. Seal the edge with the flour-water paste. Repeat with remaining wrappers and filling.
- Heat oil: In a deep skillet, heat vegetable oil over medium-high heat until shimmering.
- Fry the rolls: Place rolls carefully into the hot oil. Fry for 3–4 minutes per side until golden brown and crisp.
- Drain excess oil: Remove rolls and place on paper towels to absorb extra oil.
- Serve hot: Arrange rolls on a platter, garnish with herbs, and serve with dipping sauce of choice.
SERVINGS:
This recipe yields 12 rolls, enough for 4–6 servings depending on portion size.
NOTE:
- Flavor balance: Mozzarella provides stretch, cheddar adds sharpness, and herbs bring freshness.
- Texture tip: Roll wrappers tightly to prevent filling from leaking during frying.
- Storage: Store uncooked rolls in the refrigerator for up to 24 hours. Fry just before serving for best crispness.
- Presentation: Serve neatly arranged on a platter with a small bowl of dipping sauce for an inviting look.
- Mindful preparation: Keep oil at medium heat to ensure even cooking without burning.
- Serving ritual: Enjoy immediately while hot for maximum crunch and gooey filling.
Final Thoughts
Crispy Fried Cheese and Herb Rolls are a celebration of texture and flavor. With their crunchy exterior and rich, cheesy interior, they embody indulgence while remaining simple to prepare. The herbs add brightness, balancing the richness of the cheese, and the frying process creates a satisfying crispness that makes them irresistible.
This recipe is perfect for entertaining or for treating yourself to something special. Each roll is a bite-sized delight that combines comfort with elegance, proving that even the simplest ingredients can create something extraordinary. Whether paired with a dipping sauce or enjoyed on their own, these rolls are sure to become a favorite snack that brings joy to any occasion.