This crispy fried cabbage recipe is a deliciously savory dish, combining tender cabbage with the rich flavors of bacon, onions, and garlic. The bacon adds a delightful crunch and smoky flavor, while the onions and garlic provide a robust depth to this simple yet satisfying side dish. Perfect for a weeknight dinner or as a complement to any main course, this fried cabbage will quickly become a favorite in your kitchen.
Ingredients:
- 1 medium head of cabbage, finely shredded
- 6 slices of bacon
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil (or bacon grease)
- 1 teaspoon smoked paprika
- 1/2 teaspoon caraway seeds (optional)
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- Cook the Bacon:
- In a large skillet over medium heat, cook the bacon slices until they are crispy and golden brown, about 5-7 minutes.
- Remove the bacon from the skillet and set it aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the skillet.
- Sauté the Onions and Garlic:
- In the same skillet with the bacon grease, add the diced onions and cook for about 3-4 minutes, or until they become translucent.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Cook the Cabbage:
- Add the shredded cabbage to the skillet. Stir to coat the cabbage with the bacon grease, onions, and garlic.
- Sprinkle in the smoked paprika and caraway seeds (if using). Season with salt and black pepper to taste.
- Cook the cabbage over medium heat, stirring occasionally, until it becomes tender and starts to caramelize, about 10-15 minutes.
- Add the Bacon:
- Crumble the cooked bacon and stir it into the cabbage. Continue cooking for an additional 2-3 minutes to let the flavors meld together.
- Serve:
- Garnish with fresh parsley before serving.
Enjoy your crispy fried cabbage with bacon, onion, and garlic as a flavorful side dish that pairs well with a variety of main courses!