This recipe yields perfectly crispy French fries with a fluffy interior.
Ingredients:
- 2 large potatoes, peeled and cut into 1/2-inch thick fries
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions:
- Soak the fries: Place the cut fries in a bowl of cold water and let them soak for 30 minutes. This helps remove excess starch and ensures crispier fries.
- Rinse and dry: Drain the fries and rinse them with cold water. Pat them completely dry with paper towels.
- Season: In a large bowl, toss the fries with salt and pepper.
- Fry: Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the fries in batches for 3-4 minutes until golden brown and crispy.
- Drain and serve: Remove the fries from the oil with a slotted spoon and drain them on paper towels. Serve immediately while hot.
Tips:
- For extra crispy fries, soak them in cold water for up to 2 hours.
- You can also bake the fries in a preheated oven at 450°F (230°C) for about 20-25 minutes, or until crispy.
- Experiment with different seasonings, such as garlic powder, paprika, or cayenne pepper.
Enjoy your homemade crispy French fries!