These crispy cottage cheese chips are a healthy, protein-packed snack that’s perfect for munching on any time of day. With a delightful crunch and a hint of seasoning, they make for a great alternative to traditional chips. You can customize the flavors to your liking and enjoy them with dips or on their own!
Ingredients
- 1 cup cottage cheese (drained)
- 1/4 cup grated cheese (like Parmesan or cheddar)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika (or your favorite seasoning)
- Salt and pepper to taste
- Optional: chopped herbs (like chives or parsley) for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the cottage cheese, grated cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Form Chips: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten each scoop slightly with the back of the spoon to form round chips, leaving space between each.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden and crispy.
- Cool and Serve: Remove from the oven and allow the chips to cool on the baking sheet for a few minutes. They will become even crispier as they cool. Optionally, garnish with fresh herbs.
- Enjoy: Serve the crispy cottage cheese chips as a snack or with your favorite dips!
Feel free to adjust the seasonings to suit your taste! Enjoy your healthy, crispy snack!