Enjoy a healthier version of crispy chips without the need for any oil! These chips are light, crunchy, and perfect as a snack or side dish.
Ingredients
- 4 medium potatoes (or sweet potatoes)
- Salt, to taste
- Optional: paprika, garlic powder, or any seasoning of your choice
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or use a non-stick baking mat.
- Prepare the potatoes: Wash and peel the potatoes (if desired). Use a mandolin or sharp knife to slice the potatoes very thinly, about 1/8 inch thick.
- Remove excess moisture: Place the potato slices between paper towels or a clean kitchen towel and press gently to remove any excess moisture. This helps them crisp up.
- Season the potatoes: Arrange the potato slices in a single layer on the prepared baking sheet. Sprinkle them with salt and any seasonings you prefer.
- Bake the chips: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on them to prevent burning, as thinner slices will crisp up faster. Flip the chips halfway through the baking time.
- Cool the chips: Once golden and crispy, remove the chips from the oven and allow them to cool for a few minutes on a wire rack.
- Serve and enjoy! The chips can be eaten immediately or stored in an airtight container for up to 2 days.
These crispy chips are a guilt-free snack that satisfies cravings without the use of oil!