These crispy chicken wings are perfect for a game day snack, party appetizer, or a delicious dinner. With a crunchy coating on the outside and juicy, flavorful chicken inside, these wings are sure to become a favorite. They are easy to make and can be paired with your favorite sauces for an extra punch of flavor.
Ingredients:
- 2 lbs chicken wings, split into drumettes and flats
- 1 tbsp baking powder (aluminum-free)
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp cayenne pepper (optional, for extra heat)
- 1 tbsp olive oil
- Favorite dipping sauces (buffalo, ranch, BBQ, etc.)
Instructions:
- Prep the chicken:
Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels to remove as much moisture as possible. This step helps the wings get extra crispy. - Season the wings:
In a large bowl, mix together the baking powder, salt, garlic powder, paprika, black pepper, onion powder, and cayenne pepper (if using). Add the chicken wings and olive oil to the bowl, tossing until the wings are evenly coated. - Arrange on baking sheet:
Place the seasoned wings on a baking rack over a lined baking sheet, making sure they are spaced out and not touching. The rack allows the air to circulate around the wings for even crisping. - Bake the wings:
Bake in the preheated oven for 45-50 minutes, flipping the wings halfway through to ensure they crisp up on all sides. Bake until golden brown and crispy. - Serve:
Remove the wings from the oven and let them rest for a few minutes. Serve hot with your favorite dipping sauces.
Enjoy your crispy, flavorful chicken wings!