Crispy Chicken Wings Recipe

Crispy Chicken Wings Recipe

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Get ready to elevate your snacking game with these Ultimate Crispy Chicken Wings! Perfectly seasoned and baked to a golden crisp, these wings are a crowd-pleaser for any occasion—from game days to family gatherings. Toss them in your favorite sauce or enjoy them as-is, and watch them disappear in no time!

Ingredients:

For the Chicken Wings:

  • 2 pounds chicken wings, separated into flats and drumettes
  • 1 tablespoon baking powder (aluminum-free)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (optional)
  • ½ teaspoon cayenne pepper (optional, for heat)

For the Sauce (Optional):

  • ½ cup buffalo sauce or BBQ sauce (your choice)
  • 2 tablespoons melted butter (optional, for richer flavor)

Garnish:

  • Fresh parsley, chopped (for garnish)
  • Celery sticks (for serving)
  • Ranch or blue cheese dressing (for dipping)

Instructions:

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will allow the heat to circulate and help the wings crisp up.
  2. Prepare the Chicken Wings: Pat the chicken wings dry with paper towels. Removing excess moisture is key to achieving that crispy skin.
  3. Season the Wings: In a large bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
  4. Arrange on the Rack: Place the seasoned wings in a single layer on the wire rack. Ensure there’s space between each wing for optimal airflow.
  5. Bake: Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through the cooking time. Bake until the wings are golden brown and crispy.
  6. Prepare the Sauce (Optional): While the wings are baking, mix the buffalo sauce and melted butter in a separate bowl. Adjust the sauce to your taste.
  7. Toss in Sauce: Once the wings are done, remove them from the oven. If desired, transfer them to a large bowl and toss with the sauce until well coated. If you prefer them plain, skip this step.
  8. Serve: Garnish the wings with chopped parsley and serve them hot with celery sticks and your favorite dipping sauce.

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