Ingredients:
- Chicken wings (about 2 pounds)
- All-purpose flour
- Cornstarch
- Paprika
- Garlic powder
- Onion powder
- Cayenne pepper
- Salt
- Black pepper
- Vegetable oil for frying 1
Instructions:
- Prep the Wings:
- Cut the chicken wings into drumettes and wingettes.
- Pat the wings dry with paper towels.
- Make the Dry Seasoning:
- In a bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Coat the Wings:
- Toss the wings in the dry seasoning, ensuring they are evenly coated.
- Fry the Wings:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the wings in small batches for 8-10 minutes, or until golden brown and crispy.
- Remove the wings from the oil and drain on paper towels.
- Serve:
- Serve the crispy chicken wings hot with your favorite dipping sauce, such as barbecue sauce, buffalo sauce, or ranch dressing.