Crispy Chicken Tenders with Dipping Sauce Recipe

Crispy Chicken Tenders with Dipping Sauce Recipe

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This recipe delivers perfectly crispy chicken tenders with a flavorful dipping sauce. It’s easy to follow and perfect for a weeknight meal or a casual gathering.

Ingredients:

  • For the Chicken Tenders:
    • 1 lb boneless, skinless chicken breasts, cut into 1-inch strips
    • 1 cup all-purpose flour
    • 1 cup panko breadcrumbs
    • 1 teaspoon paprika
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon salt
    • 1/8 teaspoon black pepper
    • 2 large eggs, beaten
    • 1/2 cup milk
    • Vegetable oil for frying
  • For the Dipping Sauce:
    • 1/2 cup mayonnaise
    • 1/4 cup honey
    • 2 tablespoons Dijon mustard
    • 1 tablespoon apple cider vinegar
    • 1/4 teaspoon garlic powder
    • Pinch of salt
    • Pinch of black pepper

Instructions:

  1. Prepare the Chicken:
    • In a shallow bowl, whisk together the flour, panko, paprika, garlic powder, onion powder, salt, and pepper.
    • In another shallow bowl, whisk together the eggs and milk.
  2. Dredge the Chicken:
    • Dip each chicken strip into the egg mixture, allowing excess to drip off.
    • Dredge the chicken in the flour mixture, ensuring it’s evenly coated.
  3. Fry the Chicken:
    • Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
    • Carefully add the chicken tenders to the hot oil in batches, avoiding overcrowding.
    • Fry for 5-7 minutes per batch, or until golden brown and cooked through.
    • Remove the cooked tenders from the oil and drain on paper towels.
  4. Make the Dipping Sauce:
    • In a small bowl, whisk together the mayonnaise, honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
  5. Serve:
    • Serve the crispy chicken tenders immediately with the dipping sauce for dipping.

Tips & Variations:

  • Spice it Up: Add a pinch of cayenne pepper or red pepper flakes to the flour mixture for extra heat.
  • Herb Infusion: Add chopped fresh herbs like parsley, dill, or chives to the flour mixture.
  • Baked Version: For a healthier option, bake the chicken tenders in a preheated oven at 400°F (200°C) for 18-20 minutes, or until golden brown and cooked through.
  • Marinades: Marinate the chicken strips in buttermilk or your favorite marinade for extra flavor before breading.

Enjoy your delicious and crispy chicken tenders!

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