Crispy Chicken Tenders with Dipping Sauce A Crunchy Delight

Crispy Chicken Tenders with Dipping Sauce: A Crunchy Delight

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Looking for the perfect crispy chicken tenders? These golden, crunchy delights are a family favorite, offering a satisfying crunch with every bite. Coated in a seasoned breadcrumb mixture and deep-fried to perfection, these chicken tenders pair wonderfully with a tangy, creamy dipping sauce that enhances every flavor. Whether for a quick weeknight dinner, a game day snack, or a party appetizer, these crispy chicken tenders are sure to impress!

Ingredients

For the Chicken Tenders:

  • 1 lb chicken tenders (about 8 pieces)
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 large eggs
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup vegetable oil (for frying)

For the Dipping Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tbsp Dijon mustard
  • 1 tsp lemon juice
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Instructions:

  1. Prepare the Chicken:
    • Pat the chicken tenders dry with a paper towel. This helps the coating stick better.
  2. Set up a Breading Station:
    • In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
    • In another shallow dish, beat the eggs.
    • In a third dish, combine the breadcrumbs and grated Parmesan cheese.
  3. Bread the Chicken:
    • Dredge each chicken tender in the flour mixture, ensuring it’s fully coated.
    • Dip it into the beaten eggs, letting any excess egg drip off.
    • Coat the chicken in the breadcrumb mixture, pressing gently to make sure the crumbs adhere.
  4. Heat the Oil:
    • Heat the vegetable oil in a large skillet over medium-high heat. To test if the oil is ready, drop a small piece of breadcrumb into the oil. If it sizzles, it’s time to fry.
  5. Fry the Chicken Tenders:
    • Carefully add the breaded chicken tenders to the hot oil in batches. Don’t overcrowd the pan.
    • Fry for 3-4 minutes on each side, or until golden brown and crispy. The internal temperature should reach 165°F (75°C).
    • Transfer the cooked tenders to a paper towel-lined plate to drain excess oil.
  6. Make the Dipping Sauce:
    • In a small bowl, whisk together the mayonnaise, ketchup, Dijon mustard, lemon juice, smoked paprika, salt, and pepper. Adjust seasoning to taste.
  7. Serve:
    • Serve the crispy chicken tenders hot, with the dipping sauce on the side. Enjoy the crunchy goodness!

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