Crispy Chicken Tenders with Dipping Sauce

Ingredients

• 1 lb chicken tenders (about 8 tenders)
• 1 cup all-purpose flour
• 2 large eggs
• 2 cups panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Vegetable oil (for frying)

For the Dipping Sauce:

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tbsp Dijon mustard
• 1 tsp honey
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• A pinch of salt and pepper

Instructions

1. Prepare the breading station:
   • In one shallow bowl, add the flour. In another bowl, beat the eggs. In a third bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
2. Coat the chicken tenders:
   • Dredge each chicken tender first in the flour, then dip it into the beaten eggs, and finally coat it thoroughly with the breadcrumb mixture. Press the breadcrumbs gently to ensure they stick well.
3. Fry the chicken tenders:
   • Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded chicken tenders in the pan, cooking in batches if necessary to avoid overcrowding. Fry for 3-4 minutes per side, or until golden brown and crispy. The internal temperature should reach 165°F (75°C).
4. Drain and serve:
   • Once cooked, remove the chicken tenders from the skillet and place them on a paper towel-lined plate to drain excess oil.
5. Make the dipping sauce:
   • In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, honey, garlic powder, paprika, salt, and pepper until smooth.
6. Serve:
   • Serve the crispy chicken tenders with the homemade dipping sauce on the side. Enjoy!

Feel free to adjust the seasonings or dipping sauce ingredients to suit your taste!