Crispy Chicken Tenders with Dipping Sauce

Ingredients

For the Chicken Tenders:

• 1 lb chicken tenders
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (panko for extra crunch)
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp onion powder
• ½ cup buttermilk (optional, for extra tenderness)
• Oil for frying

For the Dipping Sauce:

• ½ cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions

1. Prep the Chicken:
   • If using buttermilk, marinate chicken tenders for 30 minutes for extra juiciness.
   • Pat dry before coating.
2. Set Up the Breading Stations:
   • In one bowl, mix flour with garlic powder, paprika, salt, black pepper, and onion powder.
   • In a second bowl, beat the eggs.
   • In a third bowl, combine breadcrumbs and Parmesan cheese.
3. Bread the Tenders:
   • Dredge each tender in flour mixture, dip into the eggs, then coat in breadcrumb mixture.
   • Press gently to ensure the breadcrumbs stick well.
4. Fry to Perfection:
   • Heat about 1 inch of oil in a skillet to 350°F (175°C).
   • Fry tenders in batches, 3-4 minutes per side, until golden brown and cooked through.
   • Drain on paper towels.
5. Make the Dipping Sauce:
   • Whisk together mayo, ketchup, Dijon mustard, honey, smoked paprika, garlic powder, salt, and pepper until smooth.
6. Serve:
   • Serve tenders hot with dipping sauce on the side.

Want me to add some fun variations — like spicy tenders or a ranch-style sauce?