Crispy Chicken Tenders with Dipping Sauce

Ingredients

For the Chicken Tenders:

• 1 lb chicken breast, cut into strips
• 1 cup all-purpose flour
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 1 tbsp water
• 2 cups panko breadcrumbs
• Vegetable oil (for frying)

For the Dipping Sauce:

• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tsp lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Chicken:
   • Start by cutting the chicken breasts into strips, about 1 inch wide.
   • In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
   • In another shallow bowl, whisk together the eggs and water until smooth.
   • In a third shallow bowl, place the panko breadcrumbs.
2. Bread the Chicken Tenders:
   • Coat each chicken strip first in the seasoned flour, then dip into the egg mixture, and finally coat in the panko breadcrumbs. Press gently to ensure the breadcrumbs stick well.
3. Fry the Chicken Tenders:
   • Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
   • Once the oil is hot (around 350°F), add the chicken tenders in batches, being careful not to overcrowd the pan.
   • Fry for 4-5 minutes on each side or until golden brown and cooked through.
   • Remove the chicken tenders from the skillet and place them on a plate lined with paper towels to drain excess oil.
4. Make the Dipping Sauce:
   • In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and lemon juice.
   • Season with salt and pepper to taste.
5. Serve:
   • Serve the crispy chicken tenders hot with the dipping sauce on the side. Enjoy!