These Crispy Chicken Tenders with Dipping Sauce are golden, crunchy, and irresistibly juicy—perfect for dinner, snacks, or parties. The crispy coating locks in the tender chicken flavor, while the dipping sauce adds a tangy and creamy kick that takes every bite to the next level. This recipe is simple, quick, and gives restaurant-style tenders right at home.
Ingredients
- 500g boneless chicken breast, cut into strips
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko or regular)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- 1 tsp salt
- 1 tbsp cornstarch
- Oil for deep frying
- ½ cup mayonnaise (for dipping sauce)
- 2 tbsp ketchup
- 1 tbsp honey
- ½ tsp lemon juice
- ¼ tsp chili flakes (optional)
Instructions
- Prepare the chicken by cutting it into even-sized strips. Pat dry using paper towels to remove excess moisture.
- In a bowl, mix flour, salt, pepper, garlic powder, paprika, and cornstarch. In another bowl, beat the eggs. Place breadcrumbs in a separate dish.
- Dredge each chicken strip first in flour mixture, then dip into beaten eggs, and finally coat evenly with breadcrumbs.
- Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the chicken strips and fry until golden brown and crispy, about 5–6 minutes per side.
- Remove and place on paper towels to drain excess oil.
- To make the dipping sauce, mix mayonnaise, ketchup, honey, lemon juice, and chili flakes in a small bowl until smooth.
- Serve the crispy chicken tenders hot with the prepared dipping sauce on the side.
