Crispy Chicken Strips Recipe

Looking for a delicious and crispy snack that’s easy to prepare and guaranteed to satisfy? These crispy chicken strips are the perfect solution. They are golden on the outside, juicy on the inside, and packed with flavor. Whether you’re serving them at a party, a game night, or just craving a quick and tasty meal, these strips are sure to become a household favorite. Pair them with your favorite dipping sauces for an extra burst of flavor!

Ingredients:

  • 1 lb (450g) boneless, skinless chicken breasts (cut into strips)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs (Panko or regular)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 large egg (beaten)
  • 1 tbsp Dijon mustard (optional, for extra flavor)
  • Vegetable oil (for frying)

Instructions:

Step 1: Prepare the Chicken

  1. Cut the chicken breasts into even-sized strips (about 1 inch wide).
  2. In a bowl, marinate the chicken strips in buttermilk and Dijon mustard (optional) for 30 minutes to tenderize and enhance flavor. If in a rush, 10-15 minutes will suffice.

Step 2: Set Up the Coating Station

  1. In one bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. In a second bowl, place the beaten egg.
  3. In a third bowl, place the breadcrumbs.

Step 3: Coat the Chicken

  1. Remove the chicken strips from the buttermilk, allowing any excess to drip off.
  2. Dredge each strip in the seasoned flour, ensuring it’s fully coated.
  3. Dip the floured chicken into the egg wash.
  4. Finally, coat the chicken in breadcrumbs, pressing gently to ensure they stick.

Step 4: Fry to Perfection

  1. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat (about 350°F or 175°C).
  2. Fry the chicken strips in batches, making sure not to overcrowd the pan. Fry each batch for about 4-5 minutes per side or until golden brown and crispy.
  3. Remove the strips from the oil and drain on a paper towel-lined plate.

Step 5: Serve

  1. Serve the crispy chicken strips hot with your favorite dipping sauces such as honey mustard, ranch, BBQ, or sriracha mayo.
  2. Enjoy!

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