Crispy Chicken Strips Recipe

This recipe delivers perfectly crispy chicken strips that are perfect for a quick and satisfying meal or snack.

Ingredients:

  • For the Chicken:
    • 1 lb boneless, skinless chicken breasts, cut into strips
    • 1 cup all-purpose flour
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon paprika
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1 egg, beaten
    • 1/2 cup milk
    • 1 cup panko bread crumbs
  • For Frying:
    • Vegetable oil for frying

Instructions:

  1. Prepare the Chicken:
    • In a shallow dish, combine flour, salt, pepper, paprika, garlic powder, and onion powder.
    • Dredge the chicken strips in the flour mixture, ensuring they are evenly coated.
  2. Create the Breading Station:
    • In a separate shallow dish, whisk together the beaten egg and milk.
    • In another shallow dish, place the panko bread crumbs.
  3. Bread the Chicken:
    • Dip each floured chicken strip into the egg mixture, allowing excess to drip off.
    • Then, coat the chicken strip in the panko bread crumbs, pressing gently to ensure they adhere.
  4. Fry the Chicken:
    • Heat about 1 inch of vegetable oil in a large skillet over medium heat.
    • Carefully place the breaded chicken strips in the hot oil, working in batches to avoid overcrowding.
    • Fry for 5-7 minutes per side, or until golden brown and cooked through.
  5. Drain and Serve:
    • Remove the cooked chicken strips from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
    • Serve immediately with your favorite dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.

Tips:

  • For extra crispy chicken strips, double-bread them by repeating steps 3 and 4.
  • To make baked chicken strips, arrange the breaded chicken strips on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 20-25 minutes, or until golden brown and cooked through.
  • You can also use other types of bread crumbs, such as Italian bread crumbs or crushed crackers.
  • Get creative with seasonings! Add your favorite herbs and spices to the flour mixture for added flavor.

Enjoy your delicious and crispy homemade chicken strips!

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