A delicious and easy-to-make recipe for crispy chicken strips that are perfect for a quick and satisfying meal.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1 large egg, beaten
- 1/2 cup milk
- 1/2 cup vegetable oil
Instructions:
- Prepare the breading mixture: In a shallow dish, combine the flour, cornstarch, salt, pepper, garlic powder, paprika, and onion powder.
- Whisk the wet ingredients: In a separate shallow dish, whisk together the egg and milk.
- Coat the chicken strips: Dip each chicken strip into the egg mixture, then coat evenly in the breading mixture.
- Cook the chicken strips: Heat the vegetable oil in a large skillet over medium-high heat. Cook the chicken strips for 3-4 minutes per side, or until golden brown and cooked through.
- Serve: Serve immediately with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Enjoy your crispy chicken strips!