This recipe delivers perfectly crispy and flavorful chicken strips that are perfect for a quick and easy meal or a delicious appetizer.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1/4 cup bread crumbs
- Vegetable oil for frying
Instructions:
- Prepare the chicken: In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- Dredge the chicken: Dip each chicken strip in milk, then in the flour mixture, ensuring it’s evenly coated.
- Create the breading: In a separate shallow dish, combine bread crumbs. Dip the floured chicken strips in the bread crumbs, pressing gently to adhere.
- Fry the chicken: Heat about 1 inch of vegetable oil in a large skillet over medium heat.
- Cook the chicken: Carefully add the breaded chicken strips to the hot oil and cook for 5-7 minutes per side, or until golden brown and cooked through.
- Drain and serve: Remove the cooked chicken strips from the oil using a slotted spoon and drain on paper towels.
- Enjoy: Serve immediately with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch.
Tips & Variations:
- For extra flavor, marinate the chicken strips in buttermilk for a few hours before breading.
- Add some cayenne pepper or red pepper flakes to the flour mixture for a spicy kick.
- Try using panko bread crumbs for extra crispy results.
- Bake the chicken strips in the oven at 400°F for 20-25 minutes for a healthier option.
Enjoy your delicious and crispy chicken strips!