These crispy chicken strips are perfect for a snack, appetizer, or even a main dish. They are crunchy on the outside, tender on the inside, and bursting with flavor. Serve them with your favorite dipping sauce for a delicious treat.
Ingredients:
- 1 lb (450g) chicken breast, cut into strips
- 1 cup all-purpose flour
- 1 cup breadcrumbs (Panko for extra crunch)
- 2 large eggs
- 1/2 cup buttermilk (optional, for marinating)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- Vegetable oil for frying
Instructions:
- Marinate the chicken (optional): Place the chicken strips in a bowl and pour buttermilk over them. Let them marinate in the refrigerator for at least 30 minutes for extra tenderness.
- Prepare the dredging station: In one bowl, mix the flour, garlic powder, paprika, onion powder, salt, and pepper. In another bowl, whisk the eggs. In a third bowl, add the breadcrumbs.
- Coat the chicken: Take the marinated chicken strips (or plain if not marinated) and dredge each strip in the seasoned flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Make sure each strip is well coated.
- Heat the oil: Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
- Fry the chicken strips: Carefully place the coated chicken strips into the hot oil. Fry for about 4-5 minutes per side or until golden brown and fully cooked. Make sure to not overcrowd the pan.
- Drain and serve: Once cooked, remove the strips from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces.
Enjoy your crispy chicken strips!