Craving a crispy, golden-brown, and flavorful snack or meal? These homemade chicken strips are the perfect solution! Crispy on the outside, juicy on the inside, and seasoned to perfection, they’re a crowd-pleaser that’s easy to make.
Ingredients:
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch strips
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 large egg, beaten
- 1 cup breadcrumbs
- 1 cup vegetable oil, for frying
Instructions:
- Prep the Chicken: In a bowl, combine chicken strips, salt, and pepper. Toss to coat.
- Create the Batter: In a separate bowl, whisk together flour, paprika, garlic powder, onion powder, and cayenne pepper.
- Coat the Chicken: Dip each chicken strip into the flour mixture, then into the beaten egg, and finally into the breadcrumbs. Make sure each strip is fully coated.
- Fry the Chicken: Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully add the coated chicken strips, a few at a time, to the hot oil. Fry until golden brown and cooked through, about 5-7 minutes per side.
- Drain and Serve: Remove the cooked chicken strips from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Tips:
- For extra crispy chicken strips, double-dip the chicken in the flour and egg mixture.
- If you prefer a healthier option, bake the chicken strips in a preheated oven at 425°F (220°C) for 20-25 minutes, or until golden brown and cooked through.
- Experiment with different seasonings and breadcrumb varieties to customize the flavor of your chicken strips.
Enjoy your homemade crispy chicken strips!