Ingredients
- 1 lb chicken tenders (or chicken breasts cut into strips)
- 1 cup buttermilk
- 1 large egg
- 1 cup all-purpose flour
- 1/2 cup cornstarch (for extra crispiness!)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional, for extra flavor)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional, for heat)
- 1 cup panko breadcrumbs (for extra crunch)
- Oil for frying
Instructions
1️⃣ Marinate the Chicken:
- In a bowl, combine buttermilk and egg. Add chicken strips and let them marinate for at least 30 minutes (or overnight for more tenderness).
2️⃣ Prepare the Coating:
- In another bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne.
- In a separate plate, add panko breadcrumbs.
3️⃣ Coat the Chicken:
- Remove chicken from the marinade, letting excess drip off.
- Dredge each strip in the seasoned flour mixture, then back into the buttermilk, and finally into the panko breadcrumbs for that ultimate crunch.
4️⃣ Fry to Perfection:
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry chicken strips in batches, 3-4 minutes per side, until golden brown and crispy. Drain on paper towels.
5️⃣ Serve:
- Enjoy with your favorite dipping sauces — honey mustard, ranch, or BBQ sauce!
Want me to add a baked or air fryer version too? 🍽️✨