CRISPY CHICKEN STRIPS recipe


Ingredients

  • 1 lb chicken tenders (or chicken breasts cut into strips)
  • 1 cup buttermilk
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch (for extra crispiness!)
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika (optional, for extra flavor)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper (optional, for heat)
  • 1 cup panko breadcrumbs (for extra crunch)
  • Oil for frying

Instructions

1️⃣ Marinate the Chicken:

  • In a bowl, combine buttermilk and egg. Add chicken strips and let them marinate for at least 30 minutes (or overnight for more tenderness).

2️⃣ Prepare the Coating:

  • In another bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne.
  • In a separate plate, add panko breadcrumbs.

3️⃣ Coat the Chicken:

  • Remove chicken from the marinade, letting excess drip off.
  • Dredge each strip in the seasoned flour mixture, then back into the buttermilk, and finally into the panko breadcrumbs for that ultimate crunch.

4️⃣ Fry to Perfection:

  • Heat oil in a deep skillet or fryer to 350°F (175°C).
  • Fry chicken strips in batches, 3-4 minutes per side, until golden brown and crispy. Drain on paper towels.

5️⃣ Serve:

  • Enjoy with your favorite dipping sauces — honey mustard, ranch, or BBQ sauce!

Want me to add a baked or air fryer version too? 🍽️✨

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