Crispy Chicken Strips are the ultimate comfort food, offering a perfect balance of juicy, tender chicken coated in a crisp, golden breading. Ideal for a snack, appetizer, or main course, these chicken strips are a hit for all ages. With the right blend of seasonings and a light, crispy coating, they can be paired with your favorite dipping sauces to elevate the flavor. Whether you’re preparing them for a family dinner, a party, or a casual meal, these crispy chicken strips are sure to impress.
Ingredients
- 500 grams of chicken breast (boneless and skinless)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large egg
- 1 tablespoon milk
- 1 ½ cups panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Vegetable oil for frying
Instructions
- Start by preparing the chicken breast. Cut the chicken into strips of uniform size, approximately 1-inch thick. You can trim any excess fat or tendons if necessary.
- In a shallow bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well to ensure an even seasoning.
- In a separate bowl, whisk the egg with milk until fully combined. This will help the coating adhere to the chicken.
- In another shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, and dried thyme. Stir everything together, ensuring the breadcrumbs are evenly mixed with the cheese and thyme.
- Begin coating the chicken strips. First, dredge each piece of chicken in the seasoned flour, shaking off any excess.
- Next, dip the floured chicken into the egg mixture, ensuring it is fully coated.
- Then, coat the chicken in the panko breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well to the surface of the chicken.
- Once all chicken strips are coated, heat the vegetable oil in a large frying pan over medium heat. You’ll need enough oil to cover the bottom of the pan and fry the strips evenly.
- Test the oil temperature by dropping a small piece of breading into the oil. If it sizzles and starts to brown, the oil is ready.
- Carefully place the coated chicken strips into the hot oil, making sure not to overcrowd the pan. Fry the chicken strips for about 3-4 minutes on each side or until they are golden brown and crispy.
- Once cooked, remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately with your choice of dipping sauce, such as ranch, honey mustard, or barbecue sauce, for an extra burst of flavor.
- Enjoy the crispy, juicy chicken strips hot and fresh!
These Crispy Chicken Strips are the perfect mix of crunch and tenderness, making them an irresistible choice for any meal. Whether served with sides like fries, a salad, or simply on their own, they are sure to satisfy your cravings. Enjoy this easy-to-follow recipe that brings out the best in homemade fried chicken strips, and indulge in the savory, crispy goodness you’ll crave again and again.