These crispy cheesy vegetable fritters are the perfect fusion of nutritious veggies and gooey cheese, creating a mouthwatering treat that’s ideal for any meal. Packed with the goodness of fresh vegetables and melted cheese, these fritters offer a delightful crunch on the outside and a cheesy, tender center. They are quick to make, versatile, and can be customized with your favorite vegetables. Whether you’re looking for a quick snack, a side dish, or an appetizer, these cheesy vegetable fritters will surely satisfy your cravings!
Ingredients:
- 1 cup shredded zucchini (excess water squeezed out)
- 1 cup grated carrot
- ½ cup finely chopped spinach
- ½ cup grated cheddar cheese (or any cheese of choice)
- ¼ cup grated Parmesan cheese
- 2 eggs, lightly beaten
- ½ cup all-purpose flour (or gluten-free flour)
- 2 tablespoons breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil (for frying)
Instructions:
- Prepare the Vegetables:
- Grate the zucchini and squeeze out any excess water using a clean kitchen towel or paper towels.
- Grate the carrots and chop the spinach finely.
- Mix the Fritter Batter:
- In a large mixing bowl, combine the zucchini, carrots, spinach, cheddar cheese, Parmesan cheese, garlic, onion powder, smoked paprika, salt, pepper, and fresh parsley.
- Add the eggs, flour, and breadcrumbs, and mix everything until well combined. The mixture should hold together when pressed.
- Shape the Fritters:
- Scoop out about 2 tablespoons of the mixture at a time and shape into small patties or fritters.
- Press them gently to ensure they stay intact.
- Fry the Fritters:
- Heat olive oil in a large skillet over medium heat.
- Place the fritters in the hot pan and fry for 3-4 minutes on each side, or until they are golden brown and crispy.
- Flip carefully and cook the other side until crispy.
- Serve:
- Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite dipping sauce, such as sour cream, yogurt dip, or marinara sauce.