A perfect blend of crispy edges and cheesy, tender insides, these Crispy Cheesy Potato Stacks are an irresistible treat. They are simple to prepare yet elegant enough to impress at any gathering. Thinly sliced potatoes are layered with butter, cheese, and seasoning, then baked to golden perfection in a muffin tin. This dish makes a great appetizer, side, or snack that will leave everyone craving more.
Ingredients
- 4 large russet potatoes
- 4 tbsp melted butter
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp dried thyme
- ½ tsp onion powder
- ½ cup heavy cream (optional, for extra richness)
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Prepare the Potatoes
- Wash, peel, and thinly slice the potatoes using a mandoline or a sharp knife. Aim for even, thin slices around 1/8 inch thick.
- Preheat the Oven
- Set your oven to 375°F (190°C). Grease a muffin tin lightly with butter or non-stick spray to prevent sticking.
- Season the Potatoes
- In a large bowl, toss the potato slices with melted butter, garlic, salt, pepper, paprika, thyme, and onion powder. Mix well to coat each slice evenly.
- Layer the Stacks
- Start layering the potato slices into the muffin tin, slightly overlapping each slice.
- Sprinkle a little shredded cheddar and Parmesan cheese between layers to ensure every bite is cheesy.
- If using heavy cream, drizzle a small amount over each stack before finishing the layering process.
- Bake the Potato Stacks
- Place the muffin tin in the oven and bake for 45-50 minutes or until the edges turn golden and crispy while the centers remain tender.
- Check for Doneness
- Insert a fork or toothpick into the center of a stack. If it slides in easily, the potatoes are fully cooked. If not, bake for an additional 5 minutes.
- Garnish and Serve
- Remove the potato stacks from the oven and let them cool for a few minutes.
- Carefully remove each stack using a spoon or knife.
- Garnish with freshly chopped parsley and serve warm.
Tips for Perfect Crispy Cheesy Potato Stacks
- Choose the right potatoes: Russet potatoes work best due to their high starch content, which helps achieve a crispier texture.
- Use a mandoline: This ensures uniform slices, which cook evenly.
- Don’t skip the cheese layers: The combination of cheddar and Parmesan creates the perfect gooey yet crispy texture.
- Watch the baking time: If the tops brown too quickly, cover loosely with foil and continue baking.
- Try different cheese varieties: Experiment with mozzarella, Gruyère, or Gouda for a unique twist.
These Crispy Cheesy Potato Stacks are an excellent addition to any meal. Whether served as a side dish for steak, chicken, or a holiday dinner, they are bound to be a favorite. Enjoy their rich, cheesy goodness with a crunchy bite in every layer!