Crispy Cheesy Potato Puffs are the kind of snack that vanish before they even hit the serving plate. With thinly sliced potatoes stacked into muffin tins, brushed with butter, layered with cheese, and baked until golden and crisp, these puffs deliver a trifecta of textures: crispy edges, fluffy centers, and gooey pockets of melted cheese.
They’re deceptively simple to make, yet visually stunning—perfect for dinner parties, brunch spreads, or cozy evenings when you want something comforting but elevated. The herbs add a fragrant finish, while the cheese melts into the layers, creating a savory, almost gratin-like effect. You can customize them endlessly with garlic, chili flakes, or even a touch of cream for richness.
Whether served as a side dish, appetizer, or snack, these potato puffs are guaranteed to impress. And yes—once you’ve made them, you’ll understand why they’re called addictive.
🧺 INGREDIENTS: (Yields 12 puffs)
- 4 medium potatoes (Yukon Gold or Russet), peeled
- 3 tbsp melted butter or olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- 1 cup shredded cheese (cheddar, mozzarella, or Gruyère)
- 1 tbsp chopped fresh thyme or rosemary
- Optional: 2 tbsp grated Parmesan for topping
- Non-stick spray or extra butter for greasing muffin tin
👩🍳 INSTRUCTIONS:
Step 1: Prep the Potatoes
Using a mandoline or sharp knife, slice potatoes into thin rounds (about 1–2 mm thick). Place slices in a large bowl and toss with melted butter, salt, pepper, garlic powder, and herbs.
Step 2: Layer the Puffs
Preheat oven to 200°C (400°F). Grease a 12-cup muffin tin generously.
Layer 6–8 potato slices into each muffin cup, slightly overlapping. Sprinkle a pinch of shredded cheese between every few layers. Continue stacking until cups are full.
Step 3: Bake to Perfection
Cover the muffin tin loosely with foil and bake for 30 minutes. Remove foil and bake an additional 15–20 minutes, or until tops are golden brown and edges are crispy.
Step 4: Finish & Serve
Let cool for 5 minutes, then gently remove puffs using a spoon or offset spatula. Sprinkle with Parmesan and extra herbs if desired. Serve hot with sour cream, aioli, or dipping sauce.
🍽️ Tips & Variations:
- Spicy Kick: Add chili flakes or smoked paprika to the butter mix.
- Creamy Option: Drizzle a touch of cream between layers for a richer bite.
- Make-Ahead Friendly: Assemble in muffin tin and refrigerate up to 24 hours before baking.
- Mini Version: Use mini muffin tins for bite-sized party snacks.
