A delightful combination of crispy texture and cheesy goodness, these Crispy Cheesy Potato Fritters are the ultimate snack or appetizer. Made with simple ingredients, they are easy to prepare and packed with irresistible flavors. Whether you enjoy them with a tangy dip or on their own, these fritters will leave you craving more. Perfect for parties, gatherings, or a quick evening snack, this recipe will become a favorite in no time.
Ingredients
- 3 large potatoes (peeled and grated)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 egg (beaten)
- 2 tablespoons fresh parsley (chopped)
- 1/2 cup breadcrumbs
- Oil for frying
Instructions
- Prepare the Potatoes – Peel and grate the potatoes using a fine grater. Squeeze out excess moisture using a kitchen towel or a sieve to ensure crispiness.
- Mix the Ingredients – In a large mixing bowl, combine the grated potatoes, shredded cheese, chopped onion, minced garlic, flour, cornstarch, baking powder, salt, black pepper, paprika, oregano, and fresh parsley. Mix well to distribute the ingredients evenly.
- Add Egg and Breadcrumbs – Pour the beaten egg into the mixture and mix thoroughly. Gradually add the breadcrumbs to bind the mixture together. If the mixture is too wet, add more breadcrumbs until it holds its shape when formed into patties.
- Shape the Fritters – Take small portions of the mixture and shape them into round or oval patties, pressing them gently to ensure they hold their form.
- Heat the Oil – In a deep frying pan or skillet, heat enough oil over medium heat for shallow or deep frying. Test the oil by dropping a small piece of the mixture—if it sizzles, the oil is ready.
- Fry Until Golden Brown – Carefully place the fritters in the hot oil and fry them in batches. Cook for 3-4 minutes on each side or until they turn golden brown and crispy. Avoid overcrowding the pan to ensure even frying.
- Drain and Serve – Once the fritters are crispy and golden, remove them from the oil and place them on a paper towel to drain excess oil.
- Enjoy with a Dip – Serve the crispy cheesy potato fritters hot with your favorite dipping sauce, such as sour cream, garlic aioli, or spicy ketchup.
These crispy cheesy potato fritters are an absolute treat with their crunchy exterior and gooey cheese filling. Perfect for any occasion, they will surely become a crowd favorite. Give this recipe a try and indulge in the ultimate cheesy delight!