Crispy Cheesy Potato Fritters are a delightful and savory snack perfect for any occasion. These golden-brown fritters combine the rich flavors of potatoes, cheese, and spices to create a mouthwatering treat that is crispy on the outside and soft, cheesy, and flavorful on the inside. Whether you serve them as an appetizer, a side dish, or a quick snack, these fritters are sure to be a hit. They are easy to make and require just a handful of ingredients, making them an ideal recipe for a delicious homemade treat.
Ingredients
- 3 large potatoes (grated)
- 1 cup cheddar cheese (shredded)
- ½ cup mozzarella cheese (shredded)
- ¼ cup all-purpose flour
- 1 egg (beaten)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (or to taste)
- 2 tablespoons fresh parsley (chopped)
- ½ teaspoon baking powder
- Oil for frying
Instructions
- Prepare the Potatoes – Wash, peel, and grate the potatoes using a coarse grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. This step is crucial for achieving crispy fritters.
- Mix the Ingredients – In a large mixing bowl, combine the grated potatoes, shredded cheddar and mozzarella cheese, all-purpose flour, beaten egg, garlic powder, onion powder, paprika, black pepper, salt, chopped parsley, and baking powder. Stir everything well until fully combined. The mixture should be slightly sticky but hold together when pressed.
- Shape the Fritters – Take a small portion of the mixture and shape it into a flat, round patty using your hands. Repeat with the remaining mixture to form all the fritters.
- Heat the Oil – In a deep frying pan, heat enough oil over medium-high heat until it reaches 350°F (175°C). To check if the oil is ready, drop a small piece of the mixture into the oil – if it sizzles and rises to the surface, the oil is at the right temperature.
- Fry the Fritters – Carefully place a few fritters into the hot oil without overcrowding the pan. Fry them for about 3-4 minutes on each side or until golden brown and crispy. Flip them gently to ensure even cooking.
- Drain the Excess Oil – Once the fritters are cooked to perfection, use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil.
- Serve and Enjoy – Serve the Crispy Cheesy Potato Fritters hot with your favorite dipping sauce, such as sour cream, garlic aioli, or spicy ketchup. Garnish with extra parsley for a fresh touch.
These fritters are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply bake them in the oven or air fryer for a few minutes to restore their crispiness.
This recipe is perfect for gatherings, family dinners, or just a satisfying snack whenever you’re craving something crispy and cheesy. Enjoy the irresistible crunch and gooey cheese with every bite!