Crispy Cheesy Potato Fritters are the perfect combination of crunch and melt-in-your-mouth cheesy goodness. These golden-brown delights make for an irresistible snack, appetizer, or even a side dish. Made with freshly grated potatoes, a mix of flavorful seasonings, and gooey cheese, these fritters are pan-fried to perfection.
The crispy outer layer gives way to a soft and cheesy center, making every bite a delightful experience. Whether served with a tangy dipping sauce or enjoyed on their own, these fritters are sure to be a crowd-pleaser. With simple ingredients and easy preparation, this recipe is a must-try for anyone who loves potatoes and cheese.
Ingredients
• 3 large potatoes (grated)
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon baking powder
• 2 tablespoons chopped parsley (optional)
• 1/2 cup breadcrumbs (for extra crispiness)
• Oil for frying
Instructions
• Prepare the Potatoes: Peel and grate the potatoes using a box grater. Transfer the grated potatoes into a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This step is crucial for achieving crispy fritters.
• Mix the Ingredients: In a large mixing bowl, combine the grated potatoes, shredded cheddar cheese, Parmesan cheese, flour, egg, garlic powder, onion powder, paprika, black pepper, salt, and baking powder. If using, add the chopped parsley for extra flavor. Mix well until all ingredients are evenly combined.
• Form the Fritters: Take a small handful of the mixture and shape it into a flat, round patty. If you prefer extra crunch, coat each fritter lightly in breadcrumbs before frying. Repeat this process with the remaining mixture.
• Heat the Oil: In a large skillet or frying pan, heat about 1/4 inch of oil over medium-high heat. To check if the oil is ready, drop a small piece of the mixture into the oil—it should sizzle immediately.
• Fry the Fritters: Carefully place the shaped fritters into the hot oil without overcrowding the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat if necessary to prevent burning.
• Drain and Serve: Once the fritters are crispy and fully cooked, transfer them to a plate lined with paper towels to absorb excess oil. Let them cool for a minute before serving.
• Serve and Enjoy: Serve the Crispy Cheesy Potato Fritters hot with your favorite dipping sauces such as sour cream, ranch, garlic aioli, or spicy ketchup. Enjoy the perfect blend of crispy texture and cheesy goodness!
These fritters are best served fresh, but you can store leftovers in an airtight container in the refrigerator and reheat them in the oven or air fryer for a crispy texture. Perfect for parties, snacks, or a delicious side dish, these Crispy Cheesy Potato Fritters are a must-try recipe!