Crispy cheesy potato fritters are a golden, savory treat that delivers the perfect crunch on the outside and soft, cheesy goodness on the inside. Whether served as a snack, appetizer, or side dish, these fritters are guaranteed to be a crowd-pleaser. The combination of shredded potatoes, melty cheese, and flavorful herbs makes every bite irresistible. Best of all, they’re quick and easy to make with pantry staples.
These fritters are pan-fried until perfectly crispy, locking in the flavors while creating a satisfying crunch. You can serve them with your favorite dipping sauce, such as sour cream, garlic mayo, or spicy ketchup, and they also pair well with eggs for breakfast or alongside grilled meats at dinner. They’re versatile, budget-friendly, and can be customized with ingredients like green onions, herbs, or even grated vegetables. Whether you want something comforting or a new party favorite, this crispy cheesy potato fritters recipe will not disappoint.
Ingredients
- 3 medium potatoes, peeled and grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika or red chili flakes (optional)
- 1/2 cup shredded cheddar cheese (or mozzarella for stretchiness)
- 1/4 cup grated parmesan cheese (for flavor depth)
- 1 egg, beaten
- 2 tablespoons all-purpose flour (or chickpea flour for gluten-free)
- 2 tablespoons chopped green onions or parsley
- Oil for frying (vegetable or sunflower)
Instructions
- After peeling and grating the potatoes, place them in a clean kitchen towel or cheesecloth. Squeeze out as much excess water as possible to ensure your fritters become crispy rather than soggy.
- Transfer the drained potatoes to a mixing bowl. Add salt, black pepper, garlic powder, and paprika or chili flakes if you like a bit of spice.
- Add the shredded cheddar cheese and grated parmesan cheese to the bowl. These will add both gooey texture and a depth of flavor that elevates the fritters.
- Crack in the egg and sprinkle in the flour. The egg helps bind the ingredients together, while the flour provides structure and crispiness.
- Add the chopped green onions or fresh parsley. Mix everything thoroughly using your hands or a spatula until all ingredients are well combined and form a loose but cohesive batter.
- Heat about 1/4 inch of oil in a frying pan over medium heat. Once the oil is hot (you can test it by dropping a tiny bit of the mixture in—it should sizzle), use a spoon or your hands to scoop and shape small patties of the potato mixture.
- Place the fritters gently into the hot oil, being careful not to overcrowd the pan. Press them down slightly with a spatula for even cooking.
- Fry each fritter for 3 to 4 minutes per side or until golden brown and crispy. Adjust the heat as needed to avoid burning.
- Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil.
- Serve hot with your favorite dipping sauce or enjoy as-is with a sprinkle of extra cheese or herbs on top.
These crispy cheesy potato fritters are perfect for any occasion. You can even make them ahead and reheat them in the oven or air fryer to bring back the crispiness. For extra variety, try adding finely grated zucchini, carrots, or corn to the mix. No matter how you prepare them, these fritters promise bold flavor, crunch, and gooey cheese in every bite.