Crispy Cheesy Mashed Potato Patties are the ultimate comfort food, combining creamy mashed potatoes with gooey melted cheese and a crispy golden crust. These delightful patties are perfect for using up leftover mashed potatoes and turning them into a satisfying snack, appetizer, or side dish. With a crunchy outside and a soft, cheesy center, they are irresistible and easy to make with simple ingredients. Whether served with a dip or enjoyed on their own, these potato patties will quickly become a favorite for the whole family.
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese (or any cheese of choice)
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup chopped green onions or parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1/2 cup all-purpose flour (for coating)
- 2 tablespoons milk (if needed for consistency)
- Oil for frying
Instructions:
- In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, breadcrumbs, Parmesan cheese, egg, chopped green onions, garlic powder, onion powder, salt, black pepper, and smoked paprika. Mix well until all ingredients are fully incorporated.
- If the mixture feels too dry, add a tablespoon or two of milk to make it more pliable. If it is too wet, add extra breadcrumbs to adjust the consistency. The mixture should be firm enough to shape into patties.
- Take a small portion of the mixture and roll it into a ball, then flatten it into a patty about 1/2 inch thick. Repeat with the remaining mixture and place the patties on a plate.
- Prepare a breading station by placing the flour in one shallow dish and extra breadcrumbs in another.
- Coat each patty lightly in flour, then press it into the breadcrumbs, ensuring an even coating on both sides. Repeat for all patties.
- Heat a skillet over medium heat and add enough oil to cover the bottom. Once hot, place the patties in the skillet without overcrowding.
- Fry the patties for about 3-4 minutes on each side, or until they turn golden brown and crispy. Use a spatula to flip them gently to avoid breaking.
- Remove the cooked patties from the skillet and place them on a paper towel-lined plate to absorb excess oil.
- Serve hot with sour cream, ketchup, or your favorite dipping sauce.
These crispy cheesy mashed potato patties are best enjoyed fresh but can be stored in the refrigerator for up to 3 days. To reheat, simply bake them in the oven at 375°F (190°C) for about 10 minutes or reheat in an air fryer for maximum crispiness. They make a fantastic snack, side dish, or even a light meal when paired with a fresh salad. Enjoy their irresistible combination of crunch, creaminess, and cheesy goodness!