Crispy Cheesy Fries are the ultimate comfort food, combining the crunchiness of perfectly fried potatoes with the gooey goodness of melted cheese. Perfect as a side dish or a snack, these fries are sure to satisfy your cravings!
Ingredients
- 4 large russet potatoes
- 4 cups vegetable oil (for frying)
- 1 teaspoon salt (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
- Optional: jalapeños, sour cream, or any dipping sauce of your choice
Instructions
- Prepare the Potatoes:
- Wash and peel the russet potatoes. Cut them into fries or wedges, about 1/4 to 1/2 inch thick.
- Soak the Fries:
- Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch, resulting in crispier fries.
- Heat the Oil:
- In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Dry the Potatoes:
- After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- Fry the Potatoes:
- Carefully add a handful of fries to the hot oil, frying them in batches to avoid overcrowding. Fry for about 5-7 minutes, or until golden brown and crispy.
- Use a slotted spoon to remove the fries and place them on paper towels to drain excess oil.
- Season the Fries:
- While the fries are still hot, sprinkle them with salt, garlic powder, and paprika.
- Add Cheese:
- Preheat your oven to 400°F (200°C). Transfer the fried fries to a baking sheet and sprinkle the cheddar cheese and Parmesan cheese evenly over the top.
- Bake for about 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and garnish with chopped parsley. Serve immediately with jalapeños, sour cream, or your favorite dipping sauce.
Enjoy your delicious Crispy Cheesy Fries!