Crispy Cheesy Fries that you can try

Crispy Cheesy Fries are the ultimate comfort food, combining the crunchiness of perfectly fried potatoes with the gooey goodness of melted cheese. Perfect as a side dish or a snack, these fries are sure to satisfy your cravings!

Ingredients

  • 4 large russet potatoes
  • 4 cups vegetable oil (for frying)
  • 1 teaspoon salt (to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (for garnish)
  • Optional: jalapeños, sour cream, or any dipping sauce of your choice

Instructions

  1. Prepare the Potatoes:
  • Wash and peel the russet potatoes. Cut them into fries or wedges, about 1/4 to 1/2 inch thick.
  1. Soak the Fries:
  • Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch, resulting in crispier fries.
  1. Heat the Oil:
  • In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
  1. Dry the Potatoes:
  • After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
  1. Fry the Potatoes:
  • Carefully add a handful of fries to the hot oil, frying them in batches to avoid overcrowding. Fry for about 5-7 minutes, or until golden brown and crispy.
  • Use a slotted spoon to remove the fries and place them on paper towels to drain excess oil.
  1. Season the Fries:
  • While the fries are still hot, sprinkle them with salt, garlic powder, and paprika.
  1. Add Cheese:
  • Preheat your oven to 400°F (200°C). Transfer the fried fries to a baking sheet and sprinkle the cheddar cheese and Parmesan cheese evenly over the top.
  • Bake for about 5-10 minutes, or until the cheese is melted and bubbly.
  1. Garnish and Serve:
  • Remove from the oven and garnish with chopped parsley. Serve immediately with jalapeños, sour cream, or your favorite dipping sauce.

Enjoy your delicious Crispy Cheesy Fries!

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